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Nut-urally delicious

Walnut season is just around the corner, and we’re keen to know more about this incredibly versatile addition to any baked good. David William from Omega Walnuts,...

Places

The Bakery on O’Connell: The place that never runs out of pies

The Bakery on O’Connell has a reputation for having good quality produce at all hours of the day. Even though it was never intended to be a...

People

Finding that sweet spot

Christopher Thé, the brilliant mind behind Black Star Pastry and its world-famous strawberry and watermelon cake, is once again making waves in the industry with the opening...

People

Top Gong: Rachel Crawford

Rachel Crawford is back in Australia after a successful WorldSkills run that saw her come fourth and win a Medallion for Excellence. Can you tell me a...

Places

Aim High

What began as two men’s COVID side hustle supplying edibles to those in the know in New York has blossomed into a viral success. soma is a...

People

Five minutes with Adrian Caporetto

Adrian Caporetto found himself taking a left turn into baking after falling for the daughter of the family behind Whittlesea Bakehouse. Now, after successes in the more...

People

The Numbers Man

Starting as a roll boy at the tender age of 16, Billy Dows became one of Brumby’s most successful franchisees before being appointed as the brand’s general...

Places

A Window into Europe

It took travelling half-way around the world for two European bakers to connect and start a business in sunny Brisbane. Although Steven Chevalier and Marco Conti had...

Supplier

A Dragon’s Hoard

Dragon fruit are known for their brightly coloured skins and interesting flesh, but they also make a great addition to baked goods. Gary and Suzanne Lee from...

Places

Buongiorno!

Neapolitans and tourists alike revere Pasticceria Poppella for its fiocco di neve (snowflake)—a soft, small brioche, dusted in icing sugar and packed with a deceptively light, vanilla-scented...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

Rocky Creek Orchards: The perfect pick

Avocados have been a firm kitchen favourite for...

Atelier Mimi opens doors in Brisbane

Atelier Mimi is the latest patisserie to open...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

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