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People

Five minutes with… Luke Farrell

At last year’s October Conference, Luke Farrell was appointed the new Chairman of the Australian Society of Baking. Luke brings his wealth of industry experience and passion...

People

The beginning of the magic

When Ignace Diompy first came to Australia with the intention of improving his English to be able to accept a franchise opportunity in Dubai, he had no...

Supplier

A cocoa story

Cocoa is one of the most ubiquitous products in the bakery world, used in everything from pastries to breads to (obviously) chocolates. But what actually goes into...

Places

A window into the world of baking

The beginning of this year saw the opening of one of the smallest bakeries in the country. Cheerio Coffee is owned and operated by Courtney Gibb, previously...

Places

Family that bakes together

Nestled in the suburban heart of Jaipur in India, in the last place you would expect it, is a high-end French patisserie run by two sisters. Swati...

People

Five minutes with Andrew Sutton

When Andrew Sutton started CJ’s Bakery in Adelaide with his wife, Kerrie, 12 years ago, he could never have foreseen the impact his passion would have on...

Supplier

Nut-urally delicious

Walnut season is just around the corner, and we’re keen to know more about this incredibly versatile addition to any baked good. David William from Omega Walnuts,...

Places

The Bakery on O’Connell: The place that never runs out of pies

The Bakery on O’Connell has a reputation for having good quality produce at all hours of the day. Even though it was never intended to be a...

People

Finding that sweet spot

Christopher Thé, the brilliant mind behind Black Star Pastry and its world-famous strawberry and watermelon cake, is once again making waves in the industry with the opening...

People

Top Gong: Rachel Crawford

Rachel Crawford is back in Australia after a successful WorldSkills run that saw her come fourth and win a Medallion for Excellence. Can you tell me a...