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People

The Numbers Man

Starting as a roll boy at the tender age of 16, Billy Dows became one of Brumby’s most successful franchisees before being appointed as the brand’s general...

Places

A Window into Europe

It took travelling half-way around the world for two European bakers to connect and start a business in sunny Brisbane. Although Steven Chevalier and Marco Conti had...

Supplier

A Dragon’s Hoard

Dragon fruit are known for their brightly coloured skins and interesting flesh, but they also make a great addition to baked goods. Gary and Suzanne Lee from...

Places

Buongiorno!

Neapolitans and tourists alike revere Pasticceria Poppella for its fiocco di neve (snowflake)—a soft, small brioche, dusted in icing sugar and packed with a deceptively light, vanilla-scented...

People

Five minutes with Reece Hignell

Reece Hignell went from a regular life working in recruitment to MasterChef Australia finalist in 2018—returning to the show’s Back to Win series in 2020 where he...

People

Up Close with Stewart Latter

As a fourth-generation baker it’s little wonder Stewart Latter’s bakery, Bread Basket, carries the motto ‘born to bake’. Many will know Stewart either personally or by reputation...

Supplier

The season for stones

Stone fruit season is getting into full swing, with the nectarines, cherries, peaches, plums and apricots ripening to plump perfection on the trees by the minute. In...