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A force for change

Femme Chic Patisserie, a bakery in Iran’s capital Tehran, has been making waves in the country since its opening in 2018. Started by pastry chef Shahrzad Shokouhivand...

People

Five Minutes With Señor Kane (AKA The Tasteless Baker)

Taking the internet world by storm, The Tasteless Baker (otherwise known as Señor Kane) has become well known for his clean bakes, easy-to-follow instructions, and frank turns...

People

Herb Smith: From officer to entrepreneur

After a successful career as both a police officer and an Aboriginal community project officer for the New South Wales government, Herb Smith has built another successful career for...

Supplier

Flourishing native flavours

Newchurch Family Farm specialises in growing native plants and edibles, which it has been producing more and more since the closing of the borders brought about by...

Places

Wild Rye’s continues its rise to the top

Known for its artisanal sourdoughs and its recent use of wild grains, Wild Rye’s Baking Co. in Pambula, New South Wales, has been going from strength to...

People

Top Gong: Bjarke Svendsgaard

After applying to work in a bakery as a casual after school job, Bjarke Svendsgaard got swept up in the industry. Now, as the winner of the...

People

Top Gong: Brittney Turner

When she’s not working at Uncle Bob’s Bakery, Brittney Turner is running her own cake-decorating business, Tia’s Treats. Still, she found time to prepare amazing delights that wowed...

People

Five minutes with… Luke Farrell

At last year’s October Conference, Luke Farrell was appointed the new Chairman of the Australian Society of Baking. Luke brings his wealth of industry experience and passion...

People

The beginning of the magic

When Ignace Diompy first came to Australia with the intention of improving his English to be able to accept a franchise opportunity in Dubai, he had no...

Supplier

A cocoa story

Cocoa is one of the most ubiquitous products in the bakery world, used in everything from pastries to breads to (obviously) chocolates. But what actually goes into...