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Five Minutes With Craig Perry

Current organiser of Bake Skills Craig Perry has been a stalwart of the baking industry for many years, inspiring and educating young bakers all along the way....

Supplier

The cherry on top

Cherries are one of the most popular fruits around the country, especially as we move into holiday season. We sat down with the CherryHill Orchards team to...

Places

Sharing the joy of chocolate

Yu Hsuan Cheng got started in the industry at 19 after his first taste of luxury chocolate inspired him. After undergoing several years of self-training and professional...

People

Five Minutes With Janet Blythman

Earlier this year, Janet Blythman was presented with the Service to the Baking Industry Award at the Baking Industry Trade Show. Baking Business sat down with Janet...

People

A Lifelong Passion

Nicol Strang has been part of the baking industry since he got started back in Scotland when he was 15. After over 40 years in the industry,...

Supplier

Vanilla: A true classic

Vanilla is ubiquitous in the baking world as an ingredient that will provide a wonderful depth of flavour to all manner of baked goods. We had a...

Places

The Bakery on Glenayr: The community bakery

The Bakery on Glenayr opened earlier this year to a warm embrace and enthusiastic welcome from the surrounding North Bondi community....

Places

A force for change

Femme Chic Patisserie, a bakery in Iran’s capital Tehran, has been making waves in the country since its opening in 2018. Started by pastry chef Shahrzad Shokouhivand...

People

Five Minutes With Señor Kane (AKA The Tasteless Baker)

Taking the internet world by storm, The Tasteless Baker (otherwise known as Señor Kane) has become well known for his clean bakes, easy-to-follow instructions, and frank turns...

People

Herb Smith: From officer to entrepreneur

After a successful career as both a police officer and an Aboriginal community project officer for the New South Wales government, Herb Smith has built another successful career for...