Struggling to find a great barista? Great staff are getting harder to find, and the costs of training and recruiting them is costing bakeries thousands each year. Barista Technology has the solution once and for all with the Perfect Moose automatic milk-steaming system to reduce your staffing issues. Steaming milk takes time, skill and lot of practice to get the perfect texture and temperature. Reduce staff costs along with customer waiting times by up to 50%. The Moose connects to all major espresso machines and is Ideal for dairy, almond, oat, and soy milks.