LATEST NEWS

Industry

Ferguson Plarre to release beef and shiraz pie collaboration

It’s pretty common knowledge that steak and red wine are a match made in heaven, and Ferguson Plarre and...

Events

2025 ASB conference wrap-up

The 2025 Australian Society of Baking (ASB) annual conference has been hailed a success. On October 14 and 15...

Events

Rick’s on 6th claims world’s best flat bread title

Sunshine Coast-based bakery Rick’s on 6th has successfully claimed the title of World’s Best Flat Bread after they topped...

Openings

Luca Bakery: the bakery that’s big on nostaglia

If you head to a quiet road in Castle Hill, in north-west Sydney, there you will find Luca Bakery...

PRODUCT NEWS

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Cutting edge ultrasonic cutting machines

Perfect portions, pristine presentation: Ultrasonic cutting machines bring...

A smarter way to depan pies for smaller pie makers

Don’t let slow pie handling hold you back!...

Don’t let the challenges of manual pie depanning hold your business back

If you are an ambitious pie maker producing...

CREATE

Masterclass

Coffee caramel pralines

Amy Sajinovic shares how to make these delicious coffee caramel pralines...

by Kylie Triggell
12 April
With Amy Sajinovic, William Angliss Institute
Images By Modform Photography

Recipe

Coq au vin blanc pie

"While researching classic stews of France, one can’t help but notice the abundance of wine. It’s almost as if they...

by Kylie Triggell
5 April
With Lucy Tweed. Murdoch Books. RRP$39.99
Images By Rob Palmer

Recipe

Soft baked pretzels

"There’s just something about baked soft pretzels that makes them the perfect snack. I just love the chewy, doughy texture...

by Kylie Triggell
21 March
With Danielle Cochran, Fair Winds Press (The Quarto Group)

LATEST POST

Recipe

Bistro profiteroles

Bistro profiteroles

Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that....

Recipe

Turon Baklava

Turon Baklava

This recipe merges creamy banana slices and salted cashews between flaky butter-soaked layers of...

Masterclass

Matcha and White Chocolate Croissant

Matcha and White Chocolate Croissant

Bondi Boulangerie's Stef Geyer shares how to make their iconic matcha and white chocolate...

PROFILE

People

Jana the pastry queen

Jana Lai is an Australian-born, France-based pastry chef whose love for her work has...

People

Miek Paulus: the disruptor

Miek Paulus is an engineer-turned-baker who is passionate about disrupting the food system –...

Supplier

More than cheese

Goat cheese is a well-known and loved ingredient. Baking Business spoke with Little White...

Places

Pantry Story: The tale behind the viral Sydney bakery

The baking industry can be tough to break into at the best of times,...

IN FOCUS

Spotlight On

So, you want to go into wholesale?

Although it’s a fairly common practice these days for bakeries to have a wholesale arm to their business, the...

Spotlight On

Spotlight On: hot cross buns

Few baked products leave an impression so strong there’s a song about them. One a penny, two a penny…...

Spotlight On

Texture: the missing ingredient

When it comes to product creation elements like superior taste, appearance and aroma are normally high on the checklist....

EVENTS

Events

AMEX delicious. Month Out returns to Australia

Once again American Express’s delicious. Month Out (AEDMO) will return to Australian shores in...

Events

Get ready for SA Baking Show, Australia’s Best Sausage Roll

Nominations are now open for the South Australian Baking Show. Once again the baking...

Events

BIEWA Baking Industry Awards entries open

Entries are officially open for the Baking Industry Association of WA’s 2026 Baking Industry...

Events

Australia’s Best Vanilla Slice, Hot Cross Bun named

Bendigo was the place to be on March 14, when bakeries from across Australia...

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