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Industry

Le Cordon Bleu Melbourne alumna creates revolutionary notebook

After completing her Certificate IV in Patisserie at Le Cordon Bleu Melbourne, Valentina Ricchi was experiencing the all too common struggle of preserving her recipe notes and...

Events

Westgold Cake Bake & Sweets Show guarantees good times

The popular Westgold Cake Bake & Sweets Show is coming to town once again in 2024. With events planned in Melbourne in July and Sydney in September, the...

Industry

Rescuing the forgotten loaves: Three years of Earth & Wheat

UK based Earth & Wheat is celebrating three years of their initiative to reduce food waste from bakeries. Founder James Eid saw the need to reduce waste...

Industry

Cult bakery item makes a golden return to shelves

The much loved and long-lost Crumpet Toast has made its way back to shelves in Australia. Tip Tops Golden Crumpet toast made the comeback this week at...

Industry

Rising cocoa prices won’t impact chocolate prices too heavily: here’s why

Inflation and the cost-of-living crisis are hitting many hard and people have experienced the pinch that the increased cost of products creates. Chocolate is a product that...

Industry

Viral croissant hybrid lands on Aussie shores

Le crookie—the croissant and cookie hybrid pastry has landed in Australia after circulating the internet. The TikTok sensation was first developed in a bakery in Paris by...

Events

2024 Federation TAFE Awards for Excellence winners announced

Certificate III in Bread Baking student, Madeline Boer, has claimed the inaugural Vanrooy Award at the Federation TAFE Awards for Excellence. More than 40 award winners were...

Openings

Italian-style bakery to open in Brisbane’s inner South

Cerin Pasticceria, an Italian-style bakery serving cakes, pastries and coffee is set to open in Woolloongabba this April. Breaking through the French-style bakeries and patisseries littered around...

Industry

Consider yourself a high-end bakery? These red flags could be your pitfall

A Michelin star chef recently revealed some red flags that could be the pitfall for some bakeries. Michelin Star Executive Pastry Chef, Camari Mick at The Musket...

Industry

South Australian icons unite for limited edition pie

Balfours Bakery, Pepperjack (via Treasury Wine Estates) and Adelaide Oval have united to create a limited edition version of the well-known footy snack—the meat pie. All three...