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New Centre For Specialist Foods Training

William Angliss Institute, a specialist centre for foods, tourism and hospitality training, is expanding its New South Wales operations with a new base in Surry Hills to...

Industry

Australian Palates Develop A Taste For Blood

The opulent-looking blood orange has come back into season, with the citrus fruit expected to be popular with Australians craving gourmet fruit. Redbelly Citrus co-owner, Vito Mancini...

Industry

Refurbished Bakery Wins Top Design Awards

The newly rebuilt Bindoon Bakehaus, Bakery and Café in Bindoon, Western Australia, won major awards at the WA Building Design Awards, National Industry Awards and the Australian...

Events

Foodpro 2011 Attracts Record-Breaking Crowd

This year’s Foodpro 2011 proved to be the biggest ever, reinforcing the exhibition’s status in the Asia Pacific as the largest and most significant show for the...

Events

Canberra Pastry Chefs Share Sweet Success

An ACT team of two pastry chef teachers and a baker won the Australian Artisan Baking Cup in June. Held at the Melbourne Conference and Exhibition Centre,...

Events

Bakers Put Pastie Advice Into Action

South Australia’s Orange Spot Bakery was named the overall winner at the Great Aussie Pastie Competition in June, held at FoodService Australia in Melbourne. The Glenelg-based bakery...

Events

Chocolate Masters To Be Streamed Online

This year’s World Chocolate Masters will be streamed live on the internet for the first time. The World Chocolate Masters, to be held in Paris from 19-21...

Events

Calendar 2011

May 4-5 May Australian Society of Baking Conference The Crowne Plaza Surfers Paradise, QLD 10 May Baking Industry Golf Association – WA Wanneroo Country Club, Wanneroo,...

Events

Australia’s best hot cross bun

Victorian bakery Tatura Hot Bread has taken first prize in a national competition to find Australia’s best hot cross bun. Tatura Hot Bread proprietors, Glenda and Jeff...

Events

Brasserie Bread sourdough takes best of show

New South Wales’ Brasserie Bread’s organic sourdough range emerged as the biggest winner at the 2011 Royal Agricultural Society (RAS) of NSW’s Fine Food Show. In the...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

The Great Australian Bake Off immersive experience announced at Good Food & Wine Show

A landmark, multi-year partnership between BBC Studios and...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Cheese flan

This is a deliciously rich dessert that your friends will not only thank you for but will forever request you make.

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