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International Chocolate Master Demonstrates His Skill

Highly-acclaimed pastry chef Stephane Leroux impressed guests at his chocolate masterclass, held at the Northern Sydney Institute – part of TAFE New South Wales. An impressive turn-out...

Industry

Leading Pastry Chef Launches Cookbook

After a decade of teaching and inspiring students at her world-renowned chocolate and patisserie school, champion pastry chef Kirsten Tibballs (pictured) has launched her debut cookbook. Chocolate...

Industry

Fair Work Ombudsman Takes Bakery To Court

A Melbourne bakery will face court for allegedly underpaying and threatening to dismiss a female employee unless she agreed to a pay cut. The Fair Work Ombudsman...

Industry

Last Chance To See Chef Inspired Photography

This year’s Shoot the Chef competition, which invites professional and student photographers to snap their favourite food figures, attracted more than 100 entries. Despite the competition title,...

Industry

The Cheesecake Shop Launches Cupcake Line

The Cheesecake Shop has extended its offering to include cupcakes in 180 stores nationwide. Made from their secret mudcake recipe, the cupcakes are uniquely designed to fit...

Industry

Balmain Bakery Installs Green Cooling System

Specialist bakery and café Brioche has become the first business in New South Wales to install a solar- powered airconditioning unit. As well as reducing the business’...

Industry

Merebin Gets A Slice Of History

Glossy texture, yellow colour, creamy texture and flaky pastry were key criteria at the 15th Great Australian Vanilla Slice Triumph. More than 60 local and interstate bakeries...

Industry

Appetite For Pies Is Still Strong

Patties Foods – the company behind the iconic Four’n Twenty meat pie range – has announced substantial profit growth despite tough economic conditions. Net profits for the...

Industry

Website Designed To Help Aussie Bakers

Prominent baking supplier EOI has launched its re-designed website. The website’s clean design and contemporary layout has been designed to better meet the needs of busy baking...

Industry

Vintage Mixer Laid To Rest

There are not too many bakeries in Australia that still own equipment from the 1940s. Nonetheless, Ross Village Bakery in Tasmania has not only housed a mixer...