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Donuts On-The-Go

Bakels Cake Donut Range has officially launched with innovative flavours Vanilla Donut Mix, Chocolate Donut Mix and Red Velvet Donut Mix. Simply add water and mix to...

Products

Celebrating 20 Years In Foodservice

2013 marks an impressive 20 years of Wood’s condiments in the Australian foodservice market. Established in 1985, the gourmet condiments were originally sold direct to weekend markets...

Products

Small In Size, Great In Washing

The Jeros-Utensil Washer now suits even the smallest kitchen with its easy operation and flexible design. A specially designed lid, which opens fully, allows for optimum handling...

Products

Hand-Kneaded Quality Without The Effort

Designed specifically with professional chefs in mind, the new KitchenAid 6.9L Commercial Bowl Lift Stand Mixer powerfully punches and rolls thick heavy dough, as if by hand....

Products

Mix With The Best

International Bakery Equipment is proud to present its Italian 2 Bag Spiral Mixer; specifically developed for artisan dough and sourdough. The model CPM80 features a fixed bowl,...

Events

Baking With Preferments

The Southern Cross Baking Group has announced a live and interactive bread-baking workshop as its first master class of 2013. Will McPhail – team coach for the...

Events

Fine Food Spotlight On WA

Western Australia’s largest food, drink and equipment trade event for the retail foodservice and hospitality industries will land in Perth in April. Professionals from the baking industry...

Events

Latest Ovens And Baking Accessories On Show In Adelaide

Latest equipment and technologies in baking will be presented as a new feature of the South Australian Hotel and Restaurant Trade Show. The biennial trade show, which...

Events

The World’s Top Chefs Showcased In Italy – Including Aussie Juniors

The 34th SIGEP – an international exhibition for artisan gelato, confectionary and bakery production – wrapped up in January after attracting more than 144,800 visitors over five...

Events

Hobart Celebrates Baking On The Waterfront

Tasmania’s biggest food and wine festival spanned across the Christmas-New Year week and attracted more exhibitors and food lovers than ever before. The seven-day The Taste Festival,...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Latest Posts

Lindt faces US lawsuit for child labour

Chocolate giant Lindt has been sued in a...

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry...

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age...

Eloise & Lou brings French baking traditions to Brisbane

Brisbanites are in for a treat thanks to...

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