Latest Posts

Step-By-Step Instructions

Edlyn Foods has drawn upon its 70-plus years of experience in the Australian foodservice industry to launch a fantastic range of instructional videos for its range of...

Compactbread Slicer

I.B.E. is excited to introduce MHS Bread Slicers to Australia, particularly the fully adjustable slice thickness bread slicer. The German-manufactured machines will slice all types of bread,...

European Baking Demonstration

Pastry Chefs and industry experts from around Australia gathered at Sydney’s Star Casino in October for an afternoon of European desserts, pastry techniques and chocolate creations. Frutex...

Processing And Filling Solutions To Be Showcased In Sydney

Auspack Plus 2013 will give visitors from a broad range of baking niches a chance to see industry’s most innovative processing and filling machinery. Auspack Plus 2013...

Baking Industry Comes Together For National Conference

Networking, world trends and the tastes of the future, were all key topics at the Australian Society of Baking’s (ASB’s) National Conference, held in October. The conference,...

Chocolate Skills On Show

Australia’s first Chocolate Showpiece Grand Prix will be held in Melbourne next year. Callebaut, Cacao Barry, F.Mayer Imports and Savour Chocolate and Patisserie School have devised a...

Australian Juniors Italy-Bound

New South Wales students are busily preparing for the Junior World Pastry Cup in Rimini. TAFE NSW students Grant Corfield and Angela McCauley, along with their team...

Vital Platform For Industry Growth

The inaugural FoodTechnology Queensland (FoodTech QLD), set to launch in Brisbane during July 2013, is already exciting the state’s burgeoning food and beverage manufacturing industry. Planning for...

Events

International Chocolate Master Demonstrates His Skill

Highly-acclaimed pastry chef Stephane Leroux impressed guests at his chocolate masterclass, held at the Northern Sydney Institute – part of TAFE New South Wales. An impressive turn-out...

Industry

Leading Pastry Chef Launches Cookbook

After a decade of teaching and inspiring students at her world-renowned chocolate and patisserie school, champion pastry chef Kirsten Tibballs (pictured) has launched her debut cookbook. Chocolate...