Mrs. Fields Australia’s pledge to give away 100,000 cookies to charitable causes throughout November and December 2012, has exceeded all expectations, in both charity demand and cookies...
Following its release in September 2012, Kirsten Tibballs’ self-published cookbook Chocolate to Savour has been named ‘Best Photography Cookbook of 2012’ by Gourmand. In the last 15...
A chocolate maker and a beer brewer in the Margaret River region of Western Australia have joined forces to create a chocolate stout. The innovative pair, who...
Vizyon glazes are extremely easy to use and add brilliance to your cakes and bakery products for extra appetite appeal. To use, simply take out the required...
As demand for artisanal style sourdough breads increases, a range of natural sours have made a welcome addition to the European market. Australian Bakels now welcome the...
Silicone Zone has a released an innovative set of resistant insulator strips that protect pie crusts from excessive heat by retaining adequate moisture. These shields, which come...
Discover how to truly appreciate the complex flavour and aromas of Lindt Excellence Dark Chocolate. By using sight, touch, sound, smell and taste, Thomas Schnetzler, Lindt master...
Sveba-Dahlen – a trusted and long established brand in bakery equipment – now offer a range of world class mixers with fixed or removable bowls. With an...
The Organic Michel Cluizel 66 per cent cocoa Mokaya chocolate bar will appeal to chocolate lovers who are fond of acid and sweet flavours, as well as...
The federal workplace watchdog has announced it will conduct a national crackdown on the hospitality industry, targeting more than 3000 businesses. A national education and compliance program...
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