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Events

Chocolate Master Heads Down Under

Savour Chocolate and Patisserie School in Melbourne will host masterclasses by celebrated Belgian pastry chef Alexandre Bourdeaux. Drawing upon his experience as an executive pastry chef for...

Events

Bake Skills Australia Regional Selections Underway

Some of the country’s best and brightest young bakers and pastry cooks will put their hand up for selection in the next month to represent their training...

Events

Bakers Well-Catered For WA Show

Fine Food WA – Western Australia’s largest foodservice and hospitality exhibition – will once again bring together the state’s top industry professionals with buyers, suppliers and educators...

Events

Hunter Valley Wine And Food Month Gears Up

This much-anticipated annual event showcases the Hunter Valley region’s diverse food and wine culture, with a month-long series of culinary activities throughout June. The perfect antidote to...

Events

Coveted Title Of Best Pie And Pastie Up For Grabs

Australia’s Best Pie competition and the Great Aussie Pastie Competition is calling on all bakers with a penchant for producing perfect pies and pasties. With entries from...

Events

Supporting Skills Development

The LA Judge Award recognises the best apprentice in Australasia under 23-years. The prestigious annual event will be held on May 23, 2013 at the GrainGrower’s in-house...

Events

US Baking Industry Gears Up For Pastry Live

Bakers, pastry chefs and chocolatiers around the US are preparing for the third annual Pastry Live event, to be held in Atlanta this August. The three-day event...

Products

Rich And Authentic Flavour Profiles

Blending Barry Callebaut‘s exquisite cocoa powders with Keith Harris’s Addictions range of chocolate flavours is proving to be quite the match. Natural brown flavours are becoming popular...

Products

Donuts On-The-Go

Bakels Cake Donut Range has officially launched with innovative flavours Vanilla Donut Mix, Chocolate Donut Mix and Red Velvet Donut Mix. Simply add water and mix to...

Products

Celebrating 20 Years In Foodservice

2013 marks an impressive 20 years of Wood’s condiments in the Australian foodservice market. Established in 1985, the gourmet condiments were originally sold direct to weekend markets...