The Jeros-Utensil Washer now suits even the smallest kitchen with its easy operation and flexible design. A specially designed lid, which opens fully, allows for optimum handling...
Designed specifically with professional chefs in mind, the new KitchenAid 6.9L Commercial Bowl Lift Stand Mixer powerfully punches and rolls thick heavy dough, as if by hand....
International Bakery Equipment is proud to present its Italian 2 Bag Spiral Mixer; specifically developed for artisan dough and sourdough. The model CPM80 features a fixed bowl,...
The Southern Cross Baking Group has announced a live and interactive bread-baking workshop as its first master class of 2013. Will McPhail – team coach for the...
Western Australia’s largest food, drink and equipment trade event for the retail foodservice and hospitality industries will land in Perth in April. Professionals from the baking industry...
Latest equipment and technologies in baking will be presented as a new feature of the South Australian Hotel and Restaurant Trade Show. The biennial trade show, which...
The 34th SIGEP – an international exhibition for artisan gelato, confectionary and bakery production – wrapped up in January after attracting more than 144,800 visitors over five...
Tasmania’s biggest food and wine festival spanned across the Christmas-New Year week and attracted more exhibitors and food lovers than ever before. The seven-day The Taste Festival,...
The Australian Pastry Team has placed seventh out of 22 countries in the world’s most prestigious pastry competition, ahead of pastry heavyweights Belgium and Taiwan. The result...
Australia’s leading multi-food franchise operator Retail Food Group (RFG) hopes to raise $200,000 for HeartKids during February across its brands, including Big Dad’s Pies, Donut King, Brumby’s...
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