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Products

Mix With The Best

International Bakery Equipment is proud to present its Italian 2 Bag Spiral Mixer; specifically developed for artisan dough and sourdough. The model CPM80 features a fixed bowl,...

Events

Baking With Preferments

The Southern Cross Baking Group has announced a live and interactive bread-baking workshop as its first master class of 2013. Will McPhail – team coach for the...

Events

Fine Food Spotlight On WA

Western Australia’s largest food, drink and equipment trade event for the retail foodservice and hospitality industries will land in Perth in April. Professionals from the baking industry...

Events

Latest Ovens And Baking Accessories On Show In Adelaide

Latest equipment and technologies in baking will be presented as a new feature of the South Australian Hotel and Restaurant Trade Show. The biennial trade show, which...

Events

The World’s Top Chefs Showcased In Italy – Including Aussie Juniors

The 34th SIGEP – an international exhibition for artisan gelato, confectionary and bakery production – wrapped up in January after attracting more than 144,800 visitors over five...

Events

Hobart Celebrates Baking On The Waterfront

Tasmania’s biggest food and wine festival spanned across the Christmas-New Year week and attracted more exhibitors and food lovers than ever before. The seven-day The Taste Festival,...

Events

First-Class Effort From Aussie Team

The Australian Pastry Team has placed seventh out of 22 countries in the world’s most prestigious pastry competition, ahead of pastry heavyweights Belgium and Taiwan. The result...

Industry

Rfg Raises Money For Heartkids

Australia’s leading multi-food franchise operator Retail Food Group (RFG) hopes to raise $200,000 for HeartKids during February across its brands, including Big Dad’s Pies, Donut King, Brumby’s...

Industry

Record Baking Bread Effort

GrainGrowers’ bakery consultant Morten Staer has baked in some unusual places. Nonetheless, it was the chance to work his craft on the back of a semi-trailer in...

Industry

Baking Growth Areas Predicted

Clean label, texture and fibre balance are three key areas to watch in the Australian baking sphere, according to Ingredion. Ingredion – the new identity of National...