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Mix It Up

The Unimixer range from W&P Reedy is a modern, reliable mixer that consistently delivers excellent results. Perfect for all types of soft mixtures including creams, batters, biscuit...

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Whip It, Whip It Good

Whether you’re whipping fresh cream to finish-off cakes or mousses, or making your favourite cheesecake with sour cream, Pauls branded cream is an ideal and versatile ingredient...

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Totally Coconuts

Consumers are searching for healthier food choices and coconut products have never been more popular. Unbleached organic coconut flour is a grain-free flour rich in nutrients, which...

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See The Difference

Confoil’s Pack and Seal packaging system provides a simple, cost-effective and safe solution for companies that value design and functionality in food packaging. Community meal organisation WindMeals...

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Freshen Up For Summer

With the hot weather now upon us, there is no better time to incorporate the fresh and versatile flavours of Wood’s premium condiments into your menu. The...

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Enjoying Great Success In Europe And The UK

Roboqbo Srl, on the market for more than 30 years, is one of the leading manufacturers worldwide for industrial cutter and food processing systems. Qbo Universal Line...

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Making Easter Easy

Australian Bakels is taking the work out of Easter with its easy-to-use crossing mix. Available to purchase now, the mix comes in two flavours – traditional and...

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Christmas Goodies!

Well&Good is giving Australian Baking Business readers a chance to win a 15kg bag of Well&Good gluten-free flour and a Mozi big bear’s pack. To be in...

Events

Facebook Your Work To Win Time With Spanish-Pastry Royalty

Cacao Barry is offering the chance to win a three-day tarts course at Savour Chocolate and Pâtisserie School with Carles Mampel, from leading Spanish pâtisserie Bubo. One...

Events

Longford Bakery-Café Adds Another Trophy To Its Cabinet

Numbers were up at this year’s Tasmanian Baking Show where the state’s best bakers pushed boundaries with innovative approaches to flavour, particularly in the gourmet bread section....

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

Coolangatta Pie Shop closes doors after 60 years

After more than 60 years in business, the...

Dolly’s Donuts claims second National Donut Competition title

For the second year running Sydney-based Dolly’s Donuts...

Research: Frost shaping Australian wheat production

Australia’s wheat producers are facing increasing pressure on...

Haigh’s Chocolates opens new Highpoint Melbourne store

Haigh’s Chocolates will officially cut the ribbon on...

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