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Bakers Unite To Push Best Practice

Consumer engagement, the organic market and the “gluten conspiracy” were among the key themes at the Australian Society of Baking’s (ASB’s) national conference, held in Melbourne. In...

Industry

Yeppoon Bakery Taken To Court Over Workplace Electrical Injury

The owners of a bakery on Central Queensland’s coast are being taken to court by one of their former employees who allegedly suffered a severe electrical injury...

Industry

Family Bakery Business Evolves To Competitive Food Manufacturer

Temptation Bakeries has opened its $2.5 million manufacturing plant in Melbourne, combining offices with a state-of-the-art manufacturing plant and a test kitchen-to-consumer production facility. The 2500sq m...

Industry

William Angliss Hones In On Practical Skills And Online Learning

Food, tourism, hospitality and events industries are expected to benefit from a $12.1 million dollar investment made available for students at the Melbourne-based William Angliss Institute. The...

Industry

Aussie Toddlers Eating Too Much Salt

The National Heart Foundation of Australia has expressed alarm at research that suggests 18-month-old children are eating more than the recommended level of salt, putting them at...

Industry

Mass Bread Producers Need To Follow Artisan Industry’s Lead To Survive

Consumers concerned with health and quality are moving away from mass-produced supermarket bread and towards high-margin products from artisanal bakeries, particularly those touting organic, wholegrain, seeded or...

Industry

The Gift Of Bread

Brumby’s Bakery has offered customers across the country the chance to give a helping hand this Christmas by partnering with volunteer-run charity the St Vincent de Paul...

Industry

Baking, Grocery Markets Challenging Goodman Fielder

Australia’s biggest food producer, Goodman Fielder, is working on a range of products to drive its earnings higher, amid fierce competition from rivals. The maker of Helga’s...

Industry

Smes Don’t Know Their Value

The majority of small-to-medium-sized business owners don’t have an accurate understanding of how much their business is worth or how much profit was achieved in the past...

Industry

Feeling A Bit Tarty?

Bernard Chu and Yen Yee have built a cult following for their Asian-inspired French pastries at Melbourne bakery-café LuxBite. Now, the pair has opened T by LuxBite,...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

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