Two months after Cinnabon successfully relaunched in Victoria, the brand is getting ready to open a new store in Melbourne Central. Veronica Cheung, Managing Director of Always...
Australia’s oldest family-owned chocolate maker, Haigh’s Chocolates, is entering a new chapter, with long-standing Chief Executive Officer Alister Haigh announcing his retirement after 30 years at the...
Cult favourite bakery Kenilworth Bakery has opened the doors to its fourth store in Samford Village, just north of Brisbane. After hinting at the location on its...
Your creations deserve the best foundation to shine. Anchor Food Professionals Whipping Cream is the ultimate solution for all your dessert and patisserie needs. Designed to perform,...
Australia’s love for the meat pie is world-renowned, but Bucks Country Bakehouse has taken the next step of installing a frozen pie vending machine that’s accessible 24/7....
At Robata, a Japanese grill restaurant in Melbourne’s CBD, pastry chef Sayaka Otsu is quietly refining what diners expect from dessert. While the menu has long balanced...
Introducing a new dynamic partnership, Direct Bakery is proud to be teaming up with Wachtel GmbH — a global leader in commercial bakery equipment with over 100...
When Delicious magazine named Artizan Gluten Free Bakery one of the best regional bakeries, it marked a milestone for a small, dedicated team based in regional Queensland....
Flour and bakery manufacturer Allied Pinnacle has announced Anthony Ogilvie as their first Head of Sustainability. The move marks a significant step forward in the company’s Environmental,...
In the bustling environment of a bakery, efficiency and durability are key. A knockout workbench is an essential tool that simplifies operations while protecting your valuable equipment....
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