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Baking is a craft that blends tradition, creativity, and science. Behind each loaf of bread or delicate pastry lies a series of carefully controlled steps, all designed to deliver the perfect taste, texture, and appearance.

In today’s dynamic market, however, bakers face growing challenges. Rising ingredient costs, supply chain pressures, and evolving consumer expectations for healthier and more sustainable products all demand new approaches and solutions.

To meet these demands, many bakers across Oceania are turning to a small yet powerful ally: enzymes. These tiny but mighty proteins act as catalysts that improve dough performance, support consistency, and elevate the sensory experience of baked goods.

At the forefront of this biological transformation is Novonesis, a global leader in biosolutions created through the merger of Novozymes and Chr. Hansen. With deep roots in fermentation and enzyme science, Novonesis is dedicated to harnessing the power of biology to help food and beverage producers improve products, processes, and impact on the planet.

Novonesis baking biosolutions represent an opportunity for bakeries seeking to create high-quality, consistent, and more sustainable products. In Oceania, bakers benefit from strong local expertise through specialists such as Nicole McKay, Technical Sales Manager for Bakery, and Sajid Akbar, Head of Technical Service FBB Oceania. By working closely with customers, Novonesis helps address challenges on the ground and unlock new opportunities for growth and innovation.

Enzymes play an essential role in modern baking, accelerating critical biochemical reactions during dough development and baking. By fine-tuning these processes, Novonesis biosolutions enable bakers to achieve stable, reliable results while adapting to changing market needs.

Novonesis focuses on four key pillars that support bakers: sensory experience, affordability and flexibility, healthier baking, and sustainability.

Sensory experience that delights

Today’s consumers expect more than just flavour from their favourite baked goods. The appearance, aroma, and texture all shape how products are perceived and enjoyed. Novonesis baking biosolutions help bakers achieve these qualities with precision and consistency.

Enzymes improve crust colour, create a more uniform shape, and enhance softness, elasticity, and moistness. These attributes give baked goods a fresher feel and extended shelf life, which can help reduce waste and improve consumer satisfaction.

By delivering a memorable sensory experience, Novonesis helps bakers strengthen their brands and build long-term loyalty. A loaf with a golden crust and an airy, tender crumb or a cake that stays moist and indulgent can set a brand apart on busy shelves. Biosolutions make it possible to offer these elevated sensory qualities, while minimising the use of artificial additives.

Affordability and flexibility in every batch

In a market shaped by volatile ingredient prices and supply disruptions, bakeries need solutions that support operational flexibility and cost control. Novonesis baking biosolutions allow bakers to reduce reliance on expensive or variable ingredients such as sugar, fat, gluten, and emulsifiers.

With these tools, bakers can simplify formulations, improve dough performance, and achieve stable quality even when raw material quality fluctuates. Recipe optimisation also enables reductions in sugar content of up to 70 percent and supports the elimination of certain additives, helping bakeries respond to both cost pressures and evolving regulatory and retailer demands.

Partnering with Novonesis offers more than ingredients. It brings a commitment to innovation, deep technical support, and shared insights to help bakeries remain resilient and adaptable. By unlocking affordability without sacrificing quality, bakers can stay competitive and future-proof their offerings.

Healthier and more sustainable baking

Consumers today are more mindful of their health and the environmental impact of the products they choose. Novonesis baking biosolutions help bakers deliver “better-for-you” products that align with these values without compromising indulgence or taste.

Enzymes enable cleaner-label products by reducing the need for artificial additives and supporting lower levels of sugar, fat, and acrylamide. At the same time, they make it possible to include more whole grains, fibre, and protein, offering baked goods that feel wholesome and satisfying.

Sustainability is at the core of Novonesis. By improving recipe efficiency and extending shelf life, biosolutions help reduce food waste and lower environmental impact. Longer-lasting freshness means fewer products are discarded, benefiting both bakeries and the planet.

Through these innovations, Novonesis supports bakeries in offering products that meet the expectations of today’s conscious consumers and contribute to a more sustainable future.

A partner dedicated to biology

What sets Novonesis apart is its strong foundation in biological innovation. By harnessing the power of enzymes and microorganisms, Novonesis helps transform baking processes and create products that deliver exceptional quality and meet modern consumer expectations. This dedication to biology enables Novonesis to provide a comprehensive toolbox of biosolutions that support bakers today and help them explore new possibilities for tomorrow.

From technical service teams with deep application knowledge to investments in cutting-edge R&D, Novonesis is uniquely positioned to support bakeries today while shaping the future of food and beverages. With more than 30 production sites worldwide, a global distribution network, and a strong heritage in fermentation and enzyme science, Novonesis combines scale and quality to deliver reliable support wherever it is needed.

In Oceania, this means bakers have access to hands-on expertise, rapid technical assistance, and customised training. By co-creating solutions and exploring new opportunities together, bakers can confidently move forward and continue delighting consumers.

Looking ahead

Baking is entering a new era shaped by consumer desires for indulgence, health, and responsibility. Novonesis biosolutions empower bakers to navigate these trends and unlock new possibilities, while optimising costs and improving production efficiency.

By working with Novonesis, bakeries can create products that inspire and satisfy, while also meeting the evolving demands of the market. The future of baking is here, and it starts with tiny but mighty biosolutions that help bakers bake better.

For more information, check out the Novonesis website.