Award-winning patisserie Sucre du Jour has officially opened the doors to its long-anticipated second location in Melbourne’s CBD. This marks a significant milestone for the Camberwell-based bakery...
The popular Victorian Trainee Patisserie Challenge returned once again in 2025. The event, held in July at Melbourne Polytechnic in Preston, brought together six teams from some...
A heated legal standoff between two major players in Australia’s baking industry has ended with Nonna’s Bakehouse ordered to pay more than $783,000 to its flour supplier,...
For the second year running Team Australia has claimed the ANZBake trophy. The competition saw Team Australia, comprised of Jonny Pisanelli (pastry) and Brendon Woodward (bread) team...
Christopher Thé, the name behind Blackstar Pastry and Hearthe, has recently released his first cookbook, Modern Australian Baking. In the cookbook the lauded pastry chef delves into...
A New Zealand Tauranga-based patisserie chef has developed a streamlined method for making meringue that could dramatically simplify production. Noel Remacle’s innovative technique, requiring just pasteurised egg...
Luna’s Deli, a new artisan bakery and café, is set to officially open its doors on June 28, on Marine Parade in Coolangatta, offering meticulously handmade pastries,...
The world’s largest hand-rolled soft pretzel chain, Auntie Anne’s, is set to open its first Australian location at Westfield Parramatta on July 26. Marking the brand’s official...
Popular pie brand Four ‘n Twenty has unveiled its newest collaboration, which will see the company join forces with CC’s for a second time to launch a...
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