The range of pulp trays from Confoil is ideal for cakes, sampling, sandwiches and serving. The ‘thumb imprint’ on the cake trays also makes them ideal for...
Bakers Delight franchisee Ryan Kirkham has created a partnership with Bartercard, which has attracted approximately $40,000 in sales every year – that’s a lot of loaves. Ryan...
Ben Werner has been named the 2016 LA Judge Baking Apprentice of the Year. The 23-year-old from Rushworth, 180km north of Melbourne, was presented with the prestigious...
Queensland bakers were out in force inMay, putting their best bread and pastry forward at the Baking Association of Australia’s (BAA) state show. With almost 30 classes,...
Financial support, regional events and intrepid training were just some of the topics covered at the latest Australian Society of Baking (ASB) meet-up. TAFE SA educational manager...
Australia’s best pie and pastie competition is always a popular part of Foodservice Australia, but this year exceeded all expectations. Almost 300 exhibitors brought 1700 pieces of...
The strong turnout for Fine Food Queensland’sreturn to Brisbane is a reflection of the state’s growing and expanding industry. Welcoming around 5000 visitors through the doors throughout...
Callebaut and the smooth Festival of Chocolate are teaming to find the Callebaut Young Inspirer for 2016 – a young chef, baker, chocolatier or ice cream maker...
Launched in 2014, the smooth Festival of Chocolate is back this September, set to befilled with more chocolatey goodness than ever before. In conjunction with major event...
The best of Australian and international patissiers battled at the first annual Savour Patissier of the Year competition. Held at Foodservice Australia, 30 of the nation’s brightest...
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