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Get the royal treatment

The best chocolatiers and pastry chefs across the country are about to be locked in battle throughout two days of intense competition. See the displays of creativity,...

Events

From soil to supermarket

Knowledge about grain is becoming an increasingly important part of the baking industry, which is why the Australasian Grain Science Association (AGSA) is encouraging the wider food...

Events

Smarter ways to produce food

Not that long ago, the idea of a robot helping out in the kitchen was the stuff of sci-fi movies. But after a handful of them set...

Industry

Aussies trust the big brands

Australia’s most trusted food Big brands have been revealed as part of an annual Reader’s Digest survey. Arnott’s was voted Australia’s most trusted, iconic brand, also taking...

Industry

Celebrating innovation

Congratulations to Lindsay PieMaking Equipment for being recognized in Celebrating innovation Australian Food and Agribusiness Innovations – a collection of the top 50 food innovators in the country....

Industry

Online food reviewers have a lot of sway

A survey of more than 2000 Online food reviewers customers nationwide has revealed online reviews are key when it comes to consumer decision-making. Data from the restaurant...

Industry

Wholemeal gluten-free now available at grocery stores

Helga’s says its wholemeal gluten-free loaf is the first of its kind to be available in Australian supermarkets. According to Helga’s, two slices of the bread account...

Products

Stay ahead of the pack

Stay ahead of the pack With nut pastes such as Nutella sweeping the food industry, bakers and pastry chefs are processing more hazelnuts, almonds, walnuts, peanuts, pistachios,...

Industry

Perth businesses voice concern about pop-ups

Business owners in the Perth businesses suburb of Northbridge have rallied against the Council’s strategy of using pop-ups to draw attention to different precincts. Northbridge Brewing Company...

Industry

Hershey rejects Mondelez takeover

Iconic North American chocolate manufacturer Hershey Co has rejected a $US23 billion ($AU31 billion) offer by Mondelez International that would create the world’s largest confectioner. The snub...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

International Cake Show ready to take over Brisbane

The International Cake Show (ICSA) will be celebrating...

Coolangatta Pie Shop closes doors after 60 years

After more than 60 years in business, the...

Dolly’s Donuts claims second National Donut Competition title

For the second year running Sydney-based Dolly’s Donuts...

Research: Frost shaping Australian wheat production

Australia’s wheat producers are facing increasing pressure on...

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