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Let them eat pain au chocolat

Could Jean-Francois Copé outdo Marie Antoinette’s iconic catchcry “Let them eat Let them eat pain au chocolat” in the history books with his recent blunder? The French...

Industry

Fair Work Ombudsman launches flexibility and diversity courses for small business

New online courses on workplace Ombudsman launches flexibility and diversity and discrimination from the Fair Work Ombudsman aim to help small businesses understand the law. The courses...

Events

Burgen wins with Gluten-free Soy-lin

Burgen’s Gluten Free Soy-Lin bread has won the Best Allergy-Friendly Staple category at The Healthy Food Guide Awards on October 17, 2016. The judges commented that Burgen...

Products

Are you searching for an innovative, unique vanilla extract?

Do you find traditional innovative, unique vanilla extract disappointing in flavor? Want an alternative to the 30 to 40 percent alcohol-based extracts in the market today? Then...

Events

Paris awaits scholarship winners

Congratulations to Cherrie Wilson and Eliza Moore who took out the Australian Baking Industry National Scholarship Awards for 2016. Following an industry tour on October 25 and...

Events

Science and innovation a key focus of ABS conference

The Australian Society of Baking (ASB) end-of-year ABS conference hosted a number of thought-provoking speakers on topics such as problems arising because of the increasing trend of...

Products

Fresh Food Industries goes mini for a maximum treat

Fresh Food Industries has expanded its existing range of decorations and toppings to now include an all-new Australian made Mini Candy Choc Drop and Mini Choc Chip....

Events

Home is where the sweets are

Anna Polyviou has outdone herself again this year with her Christmas sweets are gingerbread house, created with her team and 20 members of the Australian Cake Decorating...

Events

Inspiration aplenty in the city of love and pastry

Held between October 16 and 20 at Parc des Expositions, Paris-Nord Villepinte, the 2016 SIAL exhibition was one of Inspiration aplenty and ambition. At each convention, SIAL...

Events

Patissier of the Year returns

After the success of the inaugural 2016 Savour Patissier of the Year competition, the sweet battle will return to Foodservice Australia 2017 in Melbourne. Registrations are now...

PRODUCT NEWS

Perfect pies with DBCE

Introducing the new Direct Bakery semi‑automatic pie press,...

Streamline your bakery

Meet the BM Tray Flipper from Simple Simon...

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Latest Posts

2026 Queensland Baking Show results are in

On July 25 some of Queensland’s best headed...

Lindt faces US lawsuit for child labour

Chocolate giant Lindt has been sued in a...

Five Minutes with: Stephen Pinnuck

Throughout his four decades in the baking industry...

Top Gong: Nathen Jones, 2026 Woolworths Baker of the Year

A love for baking from an early age...

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