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Industry

Let them eat pain au chocolat

Could Jean-Francois Copé outdo Marie Antoinette’s iconic catchcry “Let them eat Let them eat pain au chocolat” in the history books with his recent blunder? The French...

Events

Burgen wins with Gluten-free Soy-lin

Burgen’s Gluten Free Soy-Lin bread has won the Best Allergy-Friendly Staple category at The Healthy Food Guide Awards on October 17, 2016. The judges commented that Burgen...

Industry

Fair Work Ombudsman launches flexibility and diversity courses for small business

New online courses on workplace Ombudsman launches flexibility and diversity and discrimination from the Fair Work Ombudsman aim to help small businesses understand the law. The courses...

Products

Are you searching for an innovative, unique vanilla extract?

Do you find traditional innovative, unique vanilla extract disappointing in flavor? Want an alternative to the 30 to 40 percent alcohol-based extracts in the market today? Then...

Events

Paris awaits scholarship winners

Congratulations to Cherrie Wilson and Eliza Moore who took out the Australian Baking Industry National Scholarship Awards for 2016. Following an industry tour on October 25 and...

Events

Science and innovation a key focus of ABS conference

The Australian Society of Baking (ASB) end-of-year ABS conference hosted a number of thought-provoking speakers on topics such as problems arising because of the increasing trend of...

Events

Home is where the sweets are

Anna Polyviou has outdone herself again this year with her Christmas sweets are gingerbread house, created with her team and 20 members of the Australian Cake Decorating...

Products

Fresh Food Industries goes mini for a maximum treat

Fresh Food Industries has expanded its existing range of decorations and toppings to now include an all-new Australian made Mini Candy Choc Drop and Mini Choc Chip....

Events

Inspiration aplenty in the city of love and pastry

Held between October 16 and 20 at Parc des Expositions, Paris-Nord Villepinte, the 2016 SIAL exhibition was one of Inspiration aplenty and ambition. At each convention, SIAL...

Industry

Females in Food – an empowered collective

A powerful and influential collective for female food and beverage artisans, innovators, business leaders, and entrepreneurs has recently launched, called Females in Food. Females in Food is...