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Brasserie Bread Rises

Brasserie Bread Rises They were announced as winner at a gala dinner held at the Sydney Showground, Sydney Olympic Park during week one of the Sydney Royal...

Industry

Which way do you scone?

Which way do you scone? Controversy erupted in the UK in March when Cornwall’s Lanhydrock National Trust posted a picture on Facebook of a scone with cream...

Industry

Happy chinese new year

February saw the Chinese New Year celebrated with a burst of ingenious pastry creations. At the Shangri-La, Sydney, Anna Polyviou created a Chinese fusion High Tea including...

Industry

A sandwich 10 months in the making

French documentary maker Benjamin Carle set out to make a sandwich from scratch, sowing, growing, catching, baking and—eventually—making a sandwich. The process took him 10 months and...

Products

Butter sheets for perfect pastry

Butter sheets for perfect pastry To speed up production with no compromise on quality, check out Anchor Butter Sheets. Designed for use by bakers, patissiers and pastry...

Products

Whip It Good

The ideal alternative to expensive chilled or frozen imitation and fresh creams is here in the form of MOI’s Whip n Fill. The shelf-stable powder is packed...

Products

New to market

Salva and Vanrooy have announced the arrival of the all-new Iverpan FC Retarder Proofer range. Developed with efficiency, aesthetics and innovation in mind, the new range offers...

Industry

Countdown begins to QLD and WA bag ban

Countdown begins to QLD and WA bag ban Retailers across Queensland and Western Australia will be forced to permanently bin the plastic bag when the statewide bans...

Products

A safety-toe shoe that’s super light

A safety-toe shoe that’s super light Magnus is the new Suecos style that goes one step further in providing security and great comfort. Suecos’ lightweight shoe has...

Products

Touched-up Touchscreen

Uniwell has been developing robust, easy-to-use point of sale terminals for decades. The new HX-5500 is the latest model in their hybrid touchscreen POS series. With a...

PRODUCT NEWS

Paramount introduces deck and convection oven combination

A new commercial bakery oven from Moffat expands...

Upgrade your set up with Complete Display

Complete Display Equipment is proud to introduce its...

Depositing made easy

The Direct Bakery Mixing Bowl‑Lift Depositor streamlines production...

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Latest Posts

Coolangatta Pie Shop closes doors after 60 years

After more than 60 years in business, the...

Dolly’s Donuts claims second National Donut Competition title

For the second year running Sydney-based Dolly’s Donuts...

Research: Frost shaping Australian wheat production

Australia’s wheat producers are facing increasing pressure on...

Haigh’s Chocolates opens new Highpoint Melbourne store

Haigh’s Chocolates will officially cut the ribbon on...

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