2018 FONTERRA PROUD TO BE A CHEF PROGRAM AWARD WINNERS ANNOUNCED 32 apprentice chefs from all over Australia participated in four days of culinary experiences, workshops, master...
The Baking Association of Australia (BAA) and the Baking Association of Australia Victoria hosted the annual Victoria Baking Show and the 2018 Australia’s Best Hot Cross Bun...
SYDNEY SHOWCASES STRENGTH OF FRANCHISING INDUSTRY Exhibition Director Tim Collett said this first show for the year was a triumph, with dedicated visitors still eager to attend,...
The Asian Gelato Cup will be held from 24-27 April in conjunction with FHA2018, a trade show where industry professionals access an international showcase of food and...
International baking industry heads to munich iba 2018, the trade fair for bakery, confectionery and snacks, will take place at Fairground Munich from 15–20 September 2018. The...
William Angliss Institute celebrates annual Hot Cross Bun Day For the past 20 years, the Institute has donated freshly baked hot cross buns each year to Pied...
Half of Barossa businesses are committing at least one breach of workplace laws, according to a report released by the Fair Work Ombudsman. As part of a...
Thousands of anonymous reports are assisting the Fair Work Ombudsman to target unlawful practices in workplaces across Australia and deliver outcomes for workers who might not otherwise...
Australian café Michel’s is the first national franchise café to offer home delivery to its customers, through a home delivery trial. The three-month trial, which started in...
Speakers announced for National Restaurant Conference “This event is aimed squarely at restaurateurs, caterers and managers,” said Exhibition Director Tim Collett. “If you are looking for new...
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