After a gruelling competition the Australian team has placed third at the Panettone World Championship. The team from Taiwan was declared the overall winner, with Argentina coming...
The Fair Work Commission has recently held an employer unreasonably directed a worker to take a random alcohol breath test without clearly explaining why, and then summarily...
Preparations for the Viennoiserie World Cup are full steam ahead. The competition will be held at the Salon du Chocolat de Vannes in Brittany from November 8-11....
Sourdough pioneer Laurent Boillon has been named as EY Entrepreneur of the Year. The French-born Laurent Bakery founder impressed the judges with his innovative approach to sourdough....
The 2025 Australian Baking Industry National Scholarship Awards (ABINSA) winners have been announced. Carla Penza from Gumnut Patisserie in NSW was named as the 2025 Sydney J...
Mexican bakers in the small central state of Tlaxcala have broken a Guinness World Record for the largest pan de fiesta (party bread). The team consisted of...
Bakery and flour manufacturer Allied Pinnacle has announced it has sponsored a team member to attend the world-renowned Swiss School of Milling (SMS). This is the second...
Queensland-based major food wholesaler PE Foods has announced the company will be moving to a new purpose-built facility south of Brisbane. Construction on the new $29 million,...
For the first time in its extensive history South Australian brand Vili’s has appointed a non-family member to lead the company. Tom Sullivan will be replacing Alison...
The 2025 Australian Society of Baking (ASB) regional scholarship winners have been announced. The lists of regional scholarship winners were released this week ahead of the announcement...
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