Fresh baked goods and coffee brand Muffin Break has further stamped its mark on the retail food sector with the introduction of a made-to-order menu.

The new menu launched in July with the official opening of two new Queensland-based cafés, Muffin Break Gladstone and Muffin Break Toombul.

The made-to-order menu features a range of breakfast, lunch and all-day meal options, freshly-made on-site daily and will eventually be rolled-out at new Muffin Break bakery-cafés across the nation

National brand manager John Macphail said the move keeps the brand in-line with Muffin Break’s “reinvigoration strategy” launched last year by the Foodco Group

“Our revamped café design is more spacious, with comfortable seating and visible kitchen areas for Muffin Break customers to see more of our trained staff in their element as they bake every day and grind every cup,” John said.

“While our core product ranges of freshly-baked muffins and proprietary coffee continue to position Muffin Break as a market-leader, the introduction of our made-to-order menu highlights the fact that today’s Muffin Break offers far more than just great muffins and coffee.”