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Industry

CJ’s Bakery charity auction success

For the ninth consecutive year South Australia’s CJ’s Bakery hosted a charity auction to help raise funds for the not-for-profit organization Endometriosis Australia. Held in late February,...

Industry

From waste to functional ingredient: wheat’s new role

Swedish scientists have successfully created a wheat-based gel made entirely from wheat bran fibre and wheat gluten protein in a move that will see one of the...

Openings

Brooki Bakehouse unveils plans for South Brisbane flagship store

Brisbane’s Brooki Bakehouse has revealed plans for a new flagship store in the city that will be its largest location yet. The new store, which will be...

Openings

Haigh’s Chocolates to open Brisbane stores

Iconic chocolate brand Haigh’s Chocolate has announced it will be making its retail debut in Brisbane in 2026, with three new stores set to open in the...

Industry

Calls for greater Indigenous control over native foods

As Australia’s native food industry continues to boom, experts are now calling for Indigenous leaders in the field to have a seat at the table. Aboriginal leaders...

Spotlight On

So, you want to go into wholesale?

Although it’s a fairly common practice these days for bakeries to have a wholesale arm to their business, the how and why behind the process can remain...

Recipe

Soft baked pretzels

"There’s just something about baked soft pretzels that makes them the perfect snack. I just love the chewy, doughy texture and classic salty exterior, whether plain or...

Recipe

Bistro profiteroles

Choux pastry, ice cream and chocolate sauce, it doesn’t get much simpler than that. It also creates a crowd favourite that has stood the test of time,...

Industry

The Cake Bar sets new standard for customisation

The Cake Bar – interactive cake bar described as the first of its kind in Australia – is about to hit Brisbane. Set to open its doors...

Industry

2026 Grand Prix de la Baguette winner crowned

Paris has crowned its newest baguette king, with Sithamparappillai Jegatheepan being announced as the 2026 Grand Prix de la Baguette winner. Sri Lankan-born Sithamparappilla, a baker at...