Latest Posts

Industry

Lune collab creates croissant gin

A new collaboration that draws on the marriage of croissant-fuelled mornings and gin-filled nights has resulted in a world-first croissant gin. Four Pillars Gin and Lune Croissanterie...

Openings

Petit Loulou hits Martin Place

Sydney-based bakery Loulou has officially become a an older sibling after Petit Loulou opened its doors in Sydney’s Martin Place. Loulou rose to popularity and is known...

Openings

Bobby’s Bakery opens

Former Lune baker Sam Iversen has opened his own bakery – named Bobby’s Bakery – that is nestled in the heart of North Melbourne. The dream of...

Industry

The King of Pies, Frank Goldstein passes

Frank Goldstein, owner of Goldstein Bakery and often referred as the pie king of the Gold Coast, has passed away. His family’s business has been an iconic...

Industry

Michel’s Patisserie to close stores nationwide

Retail Food Group announced this week that it will be shutting down the Michel’s Patisserie franchises it operates across three states. Th parent company made the announcement...

Openings

Dipcro Pastry opens second location

Dipcro Pastry, a well-known patisserie that first opened its doors on Chevron Island on Queensland’s Gold Coast, has announced its second location at Main Beach. This expansion...

Industry

Black Star Pastry collaboration celebrates love month

Black Star Pastry is turning Valentine’s Day into a month-long celebration after teaming up with QT Hotels & Resorts to offer an exclusive menu. Kicking off on...

Industry

Allied Pinnacle launches high fibre wheat ingredient brand

More than 20 years of global research and development by Australia’s national science agency CSIRO has come to fruition in high fibre wheat ingredient brand, Wise Wheat....

Industry

Ancient bread crumb found in uncatelogued museum items

A 3000-year-old bread crumb has been found among a collection of previously uncatelogued items in a British museum. The microscopic morsel was unearthed during a volunteer project...