Latest Posts

Openings

St Peters Bakehouse opens in former Cafe de Vili location

After months of anticipation, the new St Peters Bakehouse officially opened its doors in Elizabeth, Adelaide, on March 1. This marks the bakery’s fourth location, this time...

Events

North End Bakehouse claims best hot cross bun, vanilla slice titles

North End Bake House have done it again: for the second year running Matt Aylett and his team have taken home both the Best Vanilla Slice and...

Supplier

Raising the bar with saffron

Touted as being the world’s most expensive spice, Saffron is an ingredient that is both intriguing and just a little bit intimidating to work with....

Recipe

EOI Custilla Baked Custard Tarts

Enjoy these delicious custilla custard tarts, courtesy of EOI. ...

Products

Feeling sweet? Brancourts has you covered

Creating consistently delicious caramel has never been so easy. Brancourts award-winning Sweetened Condensed Milk is now available in a 1.2kg heatable, food-safe pouch. Watch the perfect colour...

Industry

Australia’s best supermarket meat pies named

Food writer Nicholas Jordan recently put some of the baking industry to the test when he recruited bakers for a blind test for a very important mission:...

Industry

Coffee concrete takes out national award

RMIT University’s coffee concrete innovators have won an award at Universities Australia’s Shaping Australia Awards in the Problem Solver category, after tallying the most votes from the...

Recipe

Blood orange, ginger, and lemongrass Pâte de Fruits

Pâte de fruits are the epitome of elegance and flavour in the confectionery world. These jewel-like treats are perfect for warmer days, offering vibrant bursts of seasonal...

Industry

Arnott’s Group opens new multi-million dollar facility

The Arnott’s Group have officially opened their new, multi-million dollar facility in Rowville, Victoria. Doors to the new 45,000sq m facility were opened on February 21,2025, and...