The Victorian city of Ballarat is set to be overtaken with pies once again, thanks to the return of the popular Ballarat’s Best Pie Competition. The 2025...
Wonder Bread joined forces with Eat Up, a leading charity providing free school lunches to children in need, on May 14 to break the Guinness World Record...
Popular bakery chain Banjo’s Bakery Cafe has announced a nationwide roll out of a gourmet donut range. The range is the chain’s largest sweet product expansion to...
This June, talented bakers from across Australia will head to Brisbane for the WorldSkills Australia 2025 National Championships and Skills Show. Set to be held from June...
Researchers at Australia’s Food and Beverage Accelerator (FaBA) have developed a roadmap that will help Australian food and beverage businesses make the shift towards more eco-friendly, sustainable...
Beloved Bellarine Peninsula bakery, Ket Baker, has opened a new shopfront in Geelong. The new store, located in Belmont, will bring the same range Ket Baker is...
Richard Hart shares, "Don’t be confused by the word rye in this loaf. It isn’t the Danish hard-core style, this is truly wheat bread sprinkled with rye."...
In a move that goes beyond the standard business mantra of reducing food waste, Local Brewing Co and Hang 10 Distillery are dedicating themselves to finding new...
The Australian Society of Baking has welcomed a new president, Stewart Baird. Stewart is the current General Manager of MOI International (Australia), and first joined the bakery...
Melbourne’s Madeleine de Proust has partnered with Belgian chocolatier Godiva to offer a limited-edition collection of handcrafted madeleines for Mother’s Day. The collaboration features three distinct madeleine...
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