Later this month, Queen Amann Bakery will open its doors in Bowen Hills, Brisbane. The project is led by industry veterans Larry Lim, a seasoned operator in...
Viral bakery Pippa’s Pantry has unveiled its first bricks-and-mortar store. Located in Camp Hill, in the city’s south-east, the pink-hued bakery will have cakes, croissants and cookies...
At Expo 2025 Osaka, visitors to the Swiss Pavilion were treated to a spectacle unlike any other: a robotic wedding cake, complete with dancing gummy bears and...
Sydney-based Gelato Messina has opened the doors to its first Singapore store. The cult favourite gelato store quietly opened the doors to the store on May 6,...
Elliot Styche has carved a name out for himself in the nation’s baking scene. The UK-born voice coach has slowly moved back towards his first passion, baking,...
Amanda MacDonald’s career trajectory has been far from linear. However after stepping into baking 15 years ago it’s become an industry the newly elected Baking Association of...
Running a successful small business is a lot like baking the perfect cake. Whether you’re just getting started or giving your business a fresh boost, having the...
On May 8 Sydney’s baking landscape welcomes Buttered, a Korean-inspired bakery concept by Vuza Hospitality Group. Situated within the heritage-listed Chippendale Brewery precinct, Buttered is hoping to...
May 1, 2025, marked a milestone for Australia’s oldest family-owned chocolate maker, Haigh’s Chocolates, which turned 110. Originating in Adelaide, Haigh’s Chocolates was born when Alfred Haigh...
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