Latest Posts

Industry

Top Easter baking trends to watch

With just weeks to go until Easter, a number of seasonal bakery trends have begun to emerge. According to British Baker seasonal innovation can play a crucial...

Events

Registrations open for 2025 ABINSA scholarships

Registrations are officially open for the 2025 Australian Baking Industry National Scholarship Awards (ABINSA). The Australian Society of Baking will once again be partnering with EOI and...

Openings

Nos Bakehouse elevates shokupan in Brisbane

Since it opened its doors late last year, Nos Bakehouse, located in the trendy Brisbane suburb of Dutton Park, has garnered a name for itself as a...

Industry

Assistant Bakers Program launched in SA

In an exciting move for South Australian bakery owners, the Baking Association of Australia (BAA) has launched an Assistant Bakers Program. The program will support overseas candidates...

Industry

Disaster loans available for SEQ small businesses following ex-Tropical Cyclone Alfred

Small businesses, primary producers and not-for-profits impacted by ex-Tropical Cyclone Alfred in South East Queensland can now apply for concessional loans to support their recovery. Loans have...

Industry

Est Ovest Caffe earns spot on 50 Top Pizza list

Exciting news for pizza lovers! Est Ovest Caffe and Aperitivo Bar, located in Adelaide, has officially secured a place on the coveted 50 Top Pizza guide for...

Spotlight On

In Depth: shining a light on teachers

It can’t be denied the immense skills and knowledge of our industry’s teachers plays a huge role in shaping the future of the baking industry. In this...

Recipe

Olive oil, citrus and honey cake

Olive oil cake has so much to offer – it justly deserves to be everywhere. The hit of citrus in this cake cleanses the soul, then the...

Industry

French bakery giant Bridor buys Laurent Bakery

Melbourne-based Laurent Bakery Group has announced BGH Capital has sold its stake in the business to French bakery giant Bridor. The move is estimated to place the...

Openings

Perth welcomes Pino’s Empanadas

On March 15, Subiaco, Perth will welcome a vibrant new addition to its culinary landscape: Pino’s Empanadas. The bakery, located on Rokeby Road, is set to introduce...