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Shop Talk

My Best Investment

I was in business for 10 years before I went to my first trade show. It changed my life. For all those years I was busy working...

Spotlight On

Gluten Free

Baking Business looks at increasingly popular gluten free options as Coeliac Awareness Week approaches in March. Gluten Freedom Brisbane pastry chef, Francis Pichelin has transformed gluten...

Places

Chimmy’s Café, Bakery & Restaurant: The Sweetest Thing

Baking Business talks to Chimmy’s head pastry chef, Laetitia Bremaud about managing Victoria’s best bakery. The rain pelts down outside Richmond-based Chimmy’s Café, Bakery & Restaurant in...

Recipe

Citrus Cheesecake With Cherry Glaze

Citrus Cheesecake With Cherry Glaze...

Recipe

Summer Hedgehog

Recipe courtesy of CSR...

Industry

Cupcake Love Is In The Air

A hospitality venue in Melbourne’s Noble Park has voluntarily reimbursed 36 of its staff a total of $32,600 after an investigation by the Fair Work Ombudsman found...

Industry

Government Welcomes Study On Folic Acid

Woolworths confirmed during Heart Week 2011 in early May that all of its store-baked soft-white bread now contains 25 per cent less salt. In addition to soft-white...

Industry

Pastry Chef Joins Australia Day Flood Fund

Online voting is now open to all bakery customers for Pilots Australia’s Best Bakery Competition 2011. The winning bakery will receive more than $18,000 in prizes including...

Industry

Cookie Partnership Moves To Next Level

Life is sweet for husband-and-wife entrepreneurs, Ken Mahlab and Jacky Magid after recently relocating their cookie business to a new, larger factory in Melbourne. Together they run...

Industry

Bread Relief For Hospitals

Bakers Delight is aiming to bake more than 400,000 freshly baked hot cross buns to help raise valuable ‘dough’ for children’s hospitals across the country. The ‘Bundraiser’...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

Your ‘template contract’ might be worthless. Here’s why

Most business owners have a “template contract” saved...

Robby Thomas: It’s all gonna be okay

For Robby Thomas, the mantra “it’s gonna be...

Reach your baking goals with the Australian Baking Scholarship Awards

Whether you’re an aspiring or experienced baker looking...

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