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European-Style Pastries Within Reach

Food manufacturer Trisco Foods has launched an innovative new glaze that will allow Aussie bakers to make products that match the quality of European patisseries. The company’s...

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Pizza Master

“‘Give me an oven that cooks great traditional style pizza, is high quality and reliable, accurate temperature control and programming, counter top unit that doesn’t take up...

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Melinda’s Launches New Gluten Free Self-Raising Flour

Finally, a quality gluten free self-raising flour that actually works has arrived. Melinda’s Gluten-Free Goodies is very excited to announce the launch of their new gluten free...

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Award Winner Helps Reduce Food Waste

Australian invention Flexsil-lid took out honours of Best Innovation in the Gulfood Awards 2011, recently held in Dubai. Made from food-grade silicon and using its patented ‘lip-lock’...

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Coffee That Maximises Choice

Tiger Coffee stands out from most other coffee equipment suppliers by maximising choice for the operator, according to Tiger Coffee managing director, Ashley Meddings. “Many coffee machine...

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Discreet Fly Killer Arrives

The next generation of discreet glue-board fly killer has arrived. Aura, the latest stylish glueboard fly killer from INSECT-O-MATIC, is set to duplicate its ‘best seller’ status...

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A Quality Organic Blend

Nestled in the Byron Bay hinterland lies the home of award-winning organic Zoom Coffee. Recognising the value of blending the best beans from around the world, the...

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New Range Of Cutters

Robot Coupe has released four new cutters in its exciting range – eight, 10, 15 and 20 litre capacities and 1500 and 3000rpm speeds. The new R8,...

Shop Talk

Short-Term Employee Entitlements

Employees working on a short-term basis have entitlements that some employers do not realise. An employer may believe that an employee who works less than (say) three...

Shop Talk

How Can We Better Recruit, Train And Retain Bakers?

On behalf of the baking industry, Agrifood Skills Australia (Agrifood) has commissioned a project to investigate the current and likely future skill and labour requirements of bakers,...