Stirred, melted and poured into exquisite shapes, cocoa butter can be one of life’s great pleasures. Australian Baking Business discovers the secrets of chocolate from some of...
Insights addressing consumer trends and advice on food products gaining retail traction will be discussed at the 44th annual Australian Institute of Food Science & Technology convention,...
The Japanese team was convinced it would be unable to take part in this year’s Louis Lesaffre Cup, according to event organisers. Selected in 2009, they began...
Brisbane baker Adam Gallagher has found a way to bake bread despite a permanent injury keeping him in a wheelchair. A trained pastry chef, Adam was working...
Datamonitor released the Bakery and Cereals Market in Australia – Product Launch Almanac 2010 in February 2011. The report provides a guide to new product launches in...
Kids will learn about ingredients, baking technique and decorating tips for cupcakes at Sydney’s Sparkle store school holiday classes in April. Triple chocolate cupcakes are on the...
Holmesglen Hospitality students were involved in a number of events and classes in conjunction with the Melbourne Food & Wine Festival in March. They experienced viewing the...
Planet Cake TV released time-lapse stop motion video footage of construction of the world’s largest chocolate Opera House cake. Twenty volunteers worked eight days to construct the...
Wonder White Hi Fibre Plus was voted fresh bakery product of the year at the 2011 Product of the Year survey in February. More than 5000 Australians...
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