"Being a muffin used to be an honourable thing – quick to put together, a not-too-sweet treat to pack and go. alas, they are now embarrassingly enormous,...
The manufacturing arm of Byron Bay Cookies has been placed into voluntary administration in February, in an effort to trade its way back to financial stability. According...
The Indonesian wheat market is experiencing a rapid expansion, with consumption growing 14 per cent in the last financial year in Jakarta alone. Indonesians consume approximately 20kg...
Festivities are underway as Australian company EOI celebrates 80 years as one of the country’s leading baking margarine and shortening suppliers. The company’s national business manager of...
Nestlé Australia has announced every chocolate it sells is independently certified to meet environmental and social conditions. Specifically, the company has ensured all cocoa used for its...
The Cheesecake Shop has branched out and launched a range of gourmet macarons. Inspired by the company’s best-selling cheesecakes, the macaron range features four flavours, including Choc...
The Italian team, which won the Sigep Gold Bread Cup in January, has been stripped of its winning title and repositioned in last place. The contest, organised...
A recent study by Suncorp Bank suggests there is an average 79 per cent difference in price between organic and conventional produce. Dr Andrew Monk from Australian...
Puckles Family Bakehouse has launched a new franchise offer in response to a market trend that’s seeing more ‘first timers’ entering the bakery and café franchise sector....
Coffee and cake franchise, Michel’s Patisserie has been named Coffee Shop of the Year through Australia’s inaugural independent Customer Satisfaction Awards conducted by Roy Morgan. An independent...
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