Latest Posts

Register Now To Bake The World A Better Place

This August, Red Cross is inviting bakers and pastry chefs from across the country to host a Big Cake Bake event and raise valuable donations to help...

Smoke: Play with Fire

First it was salt that took the pastry world by storm, then chilli, then the ubiquitous umami. Now, sugar’s latest ally is smoke – and it’s taking...

Margaret River Bakery: Vintage Charm

A hidden gem for tourists and a relaxing stop-off for surfers and hippies, Margaret River Bakery is a home-away-from-home for all who want a good croissant and...

Panforte

This classic italian dessert will have your customers saying “molto delizioso” in no time. Don’t believe the myth, this isn’t a Christmas dessert, but rather enjoyed by...

Milk Buns

“A light, fluffy bread roll is always welcome in my kitchen. they’re the perfect vessel for cold meats, pickles and cheese, or to use as an edible...

Melbourne laneway institution Chez Dré has a long-held reputation for wowing locals with French-inspired sweet and savoury delights. However, the café, patisserie and boulangerie has recently welcomed...

Masterclass

Beetroot Currant Scones: Phillippa Grogan

Melbourne’s respected baker with a penchant for tradition once read beetroot blinis with smoked salmon were served at the royal wedding of Kate Middleton and Prince William...

Events

The Show Is Coming To Town

After celebrating an incredible 30th birthday in Melbourne last year, the nation’s largest food service event is ready to return in September. Making its way to a...

Events

Smooth Operators

Kooky patissiers Adriano Zumbo and Anna Polyviou have been announced as the official ambassadors for the smooth Festival of Chocolate – extending to Melbourne for the first...

Events

Baking Stalwarts Discuss What’s Next for Industry

Easily digestible foods, sodium-reduction technology, industry assets and international trade shows were among the trending topics at the Australian Society of Baking (ASB) mid-year conference. Today’s competing...