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Places

The Bakery Alice Springs

Alice Springs is known for many culinary treasures but, until not that long ago, breads and pastries weren't among them. This is the story of two mates...

Places

Gontran Cherrier: Prepare to be wooed

Rock star baker Gontran Cherrier has set up shop in Collingwood, and it has carb lovers weak at the knees. A twist on Marie Antoinette’s famous French...

Masterclass

Colouring white chocolate ganache: Jessica Pedemont

Bright and brazen drip cakes are one of the hottest baking trends of 2016, but don't you dare reach for the candy melts and compound! We pay...

Recipe

Date, banana & honey cake with Whiskey icing

This is the ‘adult’ version of a rich and moist cake that is too often relegated to children’s lunch boxes. If you feel so inclined, you can...

Recipe

Cinnamon Danish Pastry Rolls

“The dough takes a little time to make but the process is not difficult; it just requires a lot of folding and resting time. My partner asked...

Products

Slice with Precision

The Sinmag horizontal cake slicer has been improved to include a top in-feed conveyor to assist with pushing most products through the machine. Capable of multiple layer...

Products

Stay Ahead of the Pack

With pastes such as Nutella sweeping the food industry, bakers and pastry chefs are processing more hazelnuts, almonds, walnuts, peanuts, pistachios, pine nuts and sesame nuts than...

Products

There’s a Reason the Brits Love This brush

Vikan AS in Denmark has launched a revolution in food-grade brushware design called Ultra Safe Technology (UST). Through the design of the Filament Security Units the brushware...

Products

Give a Better Impression

Bring a touch of class to any establishment with the new range of Livi Luncheon and Cocktail Napkins, alongside the unsurpassed GT Quilted Dinner Napkins. With a...

Products

Café-Quality Coffee Without the Barista

Do you want to create a café culture in your business, but don’t want to spend the time or money on finding a dedicated barista? Essential Brands’...

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Fresh sandwiches, salads and ready-to-eat foods are an...

Intralox Series 560 belt: reduce damage, improve yield

Eliminate downtime and increase belt life with Intralox’s...

Moffat: Where tradition and innovation collide

Rising energy costs are placing increasing pressure on...

Lift your game with croissant and pastry production

In today’s competitive bakery industry, automation and consistency...

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