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Events

Two Days Of Decadence

Launched in 2014, the smooth Festival of Chocolate is back this September, set to befilled with more chocolatey goodness than ever before. In conjunction with major event...

Events

Competition Fierce At Inaugural Patissier Championship

The best of Australian and international patissiers battled at the first annual Savour Patissier of the Year competition. Held at Foodservice Australia, 30 of the nation’s brightest...

Events

Top Gong

Ka means “good” in Maori, and there’s no denying these boys make a mean pie. The team at Ka Pies hand make a lot of pies –...

Events

Brumby’s Bakers Roll Out A Win

Brumby’s bakers from around Queensland have risen to the top of competition,securing six awards in Toowoomba’s 2016 King of the Bakers’ show. The event took place at...

Events

Fine Food Australia Announces Biggest Show Ever

As the country’s largest food and hospitality event, Fine Food Australia brings the best of the industry together in one place, providing unmatched opportunity to network and...

Events

Get A Slice Of The Action In Merbein

The Merbein Great Australian Vanilla Slice Triumph is a celebration of iconic Aussie baking recipes – with a distinctly modern twist. Held on the outskirts of Mildura,...

Spotlight On

Sourdough: The Baker In The Rye

For sourdough enthusiasts, finding a great recipe is about more than taste; it’s a journey of self-discovery that defines skill, personality and flair. We catch up with...

Supplier

Olsson’s Salt: Worth Its Salt

Olsson’s salt, a family-owned company formerly known for making nutritional licks for cattle, has broken new ground with a range of artisan salts, losson’solsson’s including its best-selling...

Industry

Aussies Encouraged to Choose Core Grain Foods

Most Australians aren’t getting enough good grains, according to the Australian Bureau of Statistics’ first comparison of the National Nutrition Survey with the Australian Dietary Guidelines. The...

Industry

Community Turns Out for Oven Lighting Ceremony

Lovers of bread and history joined together in May for an annual tradition: lighting the Adelaide Town Square wood oven. The ceremony signalled the start of Tasting...