Chocolate: Bean to bar makes at least a daily appearance in my life in some form: traditional, cheap and the glittery high-end stuff; it never lets me...
Organised by the BAA, the inaugural baking industry trade is set to get its very own industry-specific show this year on June 20-22 in Melbourne, incorporating the...
Recently celebrating its 18th birthday, Urban Oasis Bakery in Murrumbeena, Victoria has long been known as a mecca for Middle Eastern food, such as its iconic baklava,...
The UK Civil Service has broken the hearts of office workers everywhere, warning that bringing Cut the office cake to work for celebrations could be a “public...
Another year, another set of trends. The Grains and Legumes Nutrition Council (GLNC) predicts the following 5 food trends predicted will be big this year. 1. Digestive...
AUSPACK expanded 2017 has sold the allocation of exhibition space launched originally, and due to popular demand, will now expand into the adjoining hall 3B. Auspack 2017...
Bruns Coolest new bakery in town in Brunswick Heads, NSW opened its doors in November last year and it has received an overwhelming response from the community....
Early Rise Baking Co is reaching 100 years of business, starting out in 1918 with Francis Oswald Stevenson’s small bakery in the country New South Wales town...
2016 was a busy year for patisserie and chocolate. Competitions this year showcased the best of the best in our industry, new flavour combinations had us fascinated,...
COMMENTS ARE OFF THIS POST