Wheat has been in the spotlight lately from many different angles, including health to sustainability. Artisan bakers are increasingly rejecting the flour they’ve been using, ancient grains...
As the world cocoa market shifts from a deficit to a surplus, the chocolate prices could fall according to the International Cocoa Organisation, reported by The Sydney...
LA Judge Award: Half a century strong Between May 16-18, young apprentice bakers will go head-to-head over three days of rigorous competition at AEGIC’s North Ryde Pilot...
On February 23, 2017, the Fair Work Commission handed down its decision in the Penalty Rates Case. Of the 122 awards the Commission made in 2010, six...
Second-year apprentice chef at Tetsuya’s in Sydney, Giles Gabutina, has won the Fonterra Proud to be a Chef competition in Melbourne and took home a $7500 grant...
Barkers’ development team have worked tirelessly to develop a range specifically designed for dessert pies or tartlets which is highly stable, allowing for a perfect cut (no...
This year’s Australasian Grain Science Conference will bring together Australian, New Zealand and international scientific and technical experts under the theme ‘Grain Technology for Consumer Nutrition’ Focusing...
Dust appreciation During a time of extreme poverty in the Second World War, my Nonno would collect the family’s bread using bread tokens in a town called...
The Victorian Baking Show that also hosts Australia’s Best Hot Cross Bun Competition saw a record number of exhibitors this year, as well as higher attendance numbers...
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