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Slice with Precision

The Sinmag horizontal cake slicer has been improved to include a top in-feed conveyor to assist with pushing most products through the machine. Capable of multiple layer...

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Stay Ahead of the Pack

With pastes such as Nutella sweeping the food industry, bakers and pastry chefs are processing more hazelnuts, almonds, walnuts, peanuts, pistachios, pine nuts and sesame nuts than...

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There’s a Reason the Brits Love This brush

Vikan AS in Denmark has launched a revolution in food-grade brushware design called Ultra Safe Technology (UST). Through the design of the Filament Security Units the brushware...

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Give a Better Impression

Bring a touch of class to any establishment with the new range of Livi Luncheon and Cocktail Napkins, alongside the unsurpassed GT Quilted Dinner Napkins. With a...

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Café-Quality Coffee Without the Barista

Do you want to create a café culture in your business, but don’t want to spend the time or money on finding a dedicated barista? Essential Brands’...

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The Cherry on Top

Fresh Food Industries has expanded its existing range of bakers’ fillings to include a new Real Fruit filling range. Strawberry, blueberry, passionfruit and sour cherry fillings are...

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Pastry Chefs Give Versatile Trays the Thumbs Up

The range of pulp trays from Confoil is ideal for cakes, sampling, sandwiches and serving. The ‘thumb imprint’ on the cake trays also makes them ideal for...

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Rising to the Top with Bartercard

Bakers Delight franchisee Ryan Kirkham has created a partnership with Bartercard, which has attracted approximately $40,000 in sales every year – that’s a lot of loaves. Ryan...

Recipe

Ecuadorian-inspired Mousse: Dome of Passion

“The Ecuadorian-inspired mousse with passion cream is the perfect balance of heavy and light, making this an ideal trans-seasonal dish to enjoy as we head into winter....