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Industry

Happy Half a Century, Patties

Patties have celebrated its 50th birthday with a party for staff, customers and suppliers in its home town of Bairnsdale, in regional Victoria. From humble beginnings as...

Industry

Dalya Aus Appoints New Sales And Development Manager

Dalya Aus has appointed Ewen Litchfield as its new national sales and business development manager, Foodservice. Dalya Australia is the Australian-owned business that brought pastry case brand...

Industry

Frankenstein Burger Pie

Pieface has taken the Frankenstein Burger Pie fetish to the extreme with the creation of a pastry Frankenstein: the double cheeseburger pie. Inside are Aussie beef patties,...

Industry

A Slice of History

History A slice of Queen Victoria’s wedding cake – preserved since the year 1840 – has sold at auction for a tasty £1500. The purchaser, David Gainsborough...

Industry

Ferguson Plarre Bakehouses Blow Out 115 Candles

Ferguson Plarre Bakehouses are celebrating their 115th birthday and, to make it even more special, they have the same family at the helm. The Plarre family, including...

Industry

15-Year-Old Takes Melbourne’s Doughnut Scene by Storm

Morgan Hepworth works out of his family kitchen under the label Bistro Morgan, making around 700 overloaded Melbourne’s Doughnut by hand every weekend and supplying them to...

Industry

The Uber of Cooking

FoodByUs is a new player in the growing share economy, where people can order a home-Uber of Cooking meal made by someone in their neighborhood and have...

Industry

Dust Debuts at Tramsheds

The Harold Park Tramsheds is a hip-and-happening new foodie destination for Sydney, and we’re particularly excited that new bread and pizza makers DUST are on the vendors...

Openings

Andy Bowdy Pastry Café Coming To Enmore

Andrew Bowden, the mastermind behind Andy Bowdy Pastry is opening a café in Enmore, NSW, in November, after huge success with his spectacular cakes, giant pies, overloaded...