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Recipe

Black Sesame Chocolate Cake

Adored by the Chinese for its many health-promoting and anti-ageing benefits, black sesame is one of the most popular Asian dessert flavours. Try this unique chocolate cake...

Masterclass

Baguettes: Christian Bonne, Lavie & Belle

With a crispy, chewy crust and fluffy air-pocked middle best served with a slather of salted butter, the enduring baguette is one of the most popular breads...

Recipe

Cheese, Olive and Buttermilk Herb Bread

Made with buttermilk and packed with flavour, this beautiful bread is perfect for the cooler months. It's perfect as an accompaniment to a winter soup or on...

Products

Sourdough that’s ready to go

Like the idea of Stone Bake Sourdough ready to go that comes comes fully baked and sliced? If so, Bakers Maison’s Stone Baked Sourdough Loaf Café Style...

Supplier

Mount Zero Olives

Under the watchful gaze of Mount Zero, on the edge of Victoria’s Grampians National Park, sit 6000 Spanish Manzanilla and Gordal Olive trees. The grove—Mount Zero Olives—is...

Industry

Grants available to Queenslanders affected by ex-tropical Cyclone Debbie

The Queensland Government has announced the Natural Disaster Recovery Grants Scheme to assist those who suffered damage caused by ex-Tropical Cyclone Debbie between March 28 and April...

Industry

Crumb-free bread could see astronauts baking in space

Crumb-free bread could see astronauts baking in space Astronauts could soon be waking up to the smell of freshly baked bread thanks to a new dough mixture...

Spotlight On

Matcha: Matcha made in heaven

East-meets-West fusions aren’t exactly a new concept in the culinary world. Western dessert fusions are big in Japan and Vietnamese-French baking has been around for centuries. But,...

Shop Talk

2017 Savour Patissier of the Year wrap-up

National and international pastry chefs were put to the test in this year’s competition. As we end the final day of the second annual 2017 Savour Patissier...