Holy Communion is getting difficult to stomach for Catholics suffering from coeliac disease. A recent letter circulated to bishops urged them to “watch over the quality of...
Bakery boom in the ‘burbs Westfield Chermside in Brisbane’s north recently unveiled its impressive new dining and entertainment precinct to the public. Boasting a laneway vibe, the...
A selection of Melbourne’s most talented chefs folk are putting on a show this August and September with a series of decadent high teas and Sweet Set...
For all your bakery equipment requirements, from small mixers to industrial production total bakery solutions and everything in between, talk to the team at Moffat. With combined...
EasyGrab has launched Clean Hands, a greener alternative to disposable gloves. Use less, recycle more Magnets are the secret behind the Clean Hands system, designed as a...
Michel’s Patisserie won the Best Digital Initiative Award at the annual QSR Media Awards in Sydney in June. Michel’s Patisserie brand manager Lisa Nicholson accepted the award...
Chef Entries now open on August 1 for the Fonterra Proud to be a Chef competition. The competition for Australian apprentices is designed to develop tomorrow’s culinary...
Gold Coast Ingredients’ R&D Team has recently developed a new line of washed, alcohol-free citrus extracts that are natural extracts, halal-certifiable and 100 per cent soluble in...
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