Latest

Latest Posts

Recipe

Monkey Bread

The festive season is all about sharing, so a good savoury bread that can be pulled apart by many hands is perfect to add to the middle...

Recipe

Pavlova Wreath

Despite being surrounded with contentious debate about whether it originated in Australia or New Zealand, the pavlova is a much-loved dessert at Christmas because it’s light, fresh,...

Recipe

Media Lunas: Argentine Croissants

Perfect for breakfast, a quick afternoon snack or a treat with your coffee, medialunas are a versatile and much-loved Argentine staple....

Shop Talk

Apprentice Termination and Supervision

Apprentice Termination and Supervision A recent case involving the Training Skills and Development Act 2008 dealt with a dispute under a training contract. An apprentice alleged he...

Shop Talk

The Great Australian Baking Skills Scam

This is a comprehensive article, Australian Baking there is so much more I want to say, and it’s not the first time I have raised concerns or...

Shop Talk

Oils Ain’t Oils

Not only do olives taste delicious, but their Oils Ain’t Oils also has huge amounts of health properties. Artisan olive oil has a prominent place in cooking...

Shop Talk

Building a Chocolate Showpiece with Dean Gibson

Dean Gibson has been building Chocolate sculptures for 17 years. His first chocolate Showpiece piece was for the 1999 Coupe du Monde Patisserie and he’s considered a...

Shop Talk

Where the Girls At?

I’ve been in the baking industry since I was 15, starting as an apprentice in Mornington, Victoria. I’d start work at 2am, sometimes working up to 20...

Industry

New Training Program for Apprentices in the Riverina

After lengthy discussions with bakery owners and industry participants in the Apprentices in the Riverina regions, the BAA, along with TAFE New England, is providing a new...

Industry

Not Your Average Cuppa

Twenty-two-year-old Meg Loudon of Coffee Brothers in Mona Vale, NSW, Average Cuppa has taken out the 2016 International Grand Latte Championship. According to BeanScene Magazine, Meg beat...

PRODUCT NEWS

The plan for your pans

The Intralox ProTrax magnetic conveyor belt is a...

Save time on your washing

The Washtech PW1, PW2 and PW3 pot washers...

Designed for impulse sales

For bakeries, cafés and food venues looking to...

Automation that pays off

Direct Bakery’s European-made doughnut machines deliver faster output,...

Latest Posts

SA teen opens gluten-free bakery, Yummy Bunny

Sixteen-year-old Janni Vanderheul has achieved a life-long dream...

Bakers Delight Pink Bun campaign ready to kick off

The Bakers Delight Pink Bin national campaign will...

2026 James Beard Award nominees announced

The nominations for the 2026 James Beard Awards...

Ballarat’s Best Pie returns for round four in 2026

For the fourth consecutive year Ballarat’s Best Pie...

COMMENTS ARE OFF THIS POST

INSTAGRAM

TOP