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Industry

Let them eat pain au chocolat

Could Jean-Francois Copé outdo Marie Antoinette’s iconic catchcry “Let them eat Let them eat pain au chocolat” in the history books with his recent blunder? The French...

Industry

Fair Work Ombudsman launches flexibility and diversity courses for small business

New online courses on workplace Ombudsman launches flexibility and diversity and discrimination from the Fair Work Ombudsman aim to help small businesses understand the law. The courses...

Events

Burgen wins with Gluten-free Soy-lin

Burgen’s Gluten Free Soy-Lin bread has won the Best Allergy-Friendly Staple category at The Healthy Food Guide Awards on October 17, 2016. The judges commented that Burgen...

Products

Are you searching for an innovative, unique vanilla extract?

Do you find traditional innovative, unique vanilla extract disappointing in flavor? Want an alternative to the 30 to 40 percent alcohol-based extracts in the market today? Then...

Shop Talk

Building the Australian baking profile

We have an incredible baking scene full of talent here in Australia, and it’s time to shine the light on it. Fivespice Creative is a creative content...

Shop Talk

Shutting down over Christmas and the New Year

The end of 2016 is fast approaching and now is the time to start thinking about what happens over Christmas and the New Year. Many businesses often...

Events

Paris awaits scholarship winners

Congratulations to Cherrie Wilson and Eliza Moore who took out the Australian Baking Industry National Scholarship Awards for 2016. Following an industry tour on October 25 and...

Spotlight On

Doughnuts: Donut stop believin’

The Doughnuts: Donut stop believin’ trend in Australia has gone insane. Threaded onto ‘FreakShake’ straws, decorated to resemble poké balls and stuffed with syrup-filled syringes, the public...

Events

Science and innovation a key focus of ABS conference

The Australian Society of Baking (ASB) end-of-year ABS conference hosted a number of thought-provoking speakers on topics such as problems arising because of the increasing trend of...

Events

Home is where the sweets are

Anna Polyviou has outdone herself again this year with her Christmas sweets are gingerbread house, created with her team and 20 members of the Australian Cake Decorating...