Latest Posts

Vegan Amandine Brownies

Chef Richard Hawke is lifting the vegan pastry game with his decadent milk chocolate brownie, made with the new VAO Milk Couverture 42%. ...

Third time’s the charm for All Are Welcome

Fan-favourite Melbourne bakery All Are Welcome recently announced the opening of a third location to add to its current locations in Northcote and Thornbury. The new store...

Step aside single-use packaging, bioplastics are here

Researchers at Victoria University have recently been examining ways to use agricultural waste from vegetable to create affordable and easily compostable packaging out of bioplastics. The Australian...

Openings

O Bagel comes to Brisbane

After a very successful year on the Gold Coast, O Bagel is setting up a new shop in Brisbane. When Nick Jang first decided that he wanted...

Industry

“Grab a mate, grab a pie”

Shaun Pyne is no ordinary Aussie larrikin. In 2021, Shaun started Pyney’s Pie Day, where $1 from the sale of every pie at participating bakeries across the...

People

Five minutes with Reece Hignell

Reece Hignell went from a regular life working in recruitment to MasterChef Australia finalist in 2018—returning to the show’s Back to Win series in 2020 where he...

Industry

Pampas workers strike for better conditions

On Monday 21 November, workers at the Pampas pastry factory in Footscray, Victoria began an indefinite strike. Roughly 50 workers joined in the strike, which comes as...

Recipe

Kaak—cookies with a sesame anise glaze

These cookies resemble old-fashioned Dutch cookies in more than name only. Syrians, too, like the Dutch, eat their kaak with coffee or tea. ...

Industry

LoDe Pies and Pastries’ $20 pie

Despite having been open for more than a year, talk has recently been buzzing about LoDe Pies and Pastries, but not for reasons you might imagine. The...

Openings

Mia Dolci Italiani to open in Sydney

Mia Dolci Italiani, the brainchild of Riccardo Falcone (former Rockpool executive pastry chef) and Orazio D’Elia (Da Orazio chef), is set to open in Sydney’s Alexandria early...

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Recipe

Vegan Amandine Brownies

Openings

Third time’s the charm for All Are Welcome

Industry

Step aside single-use packaging, bioplastics are here

Openings

O Bagel comes to Brisbane

Industry

“Grab a mate, grab a pie”

People

Five minutes with Reece Hignell

Industry

Pampas workers strike for better conditions

Recipe

Kaak—cookies with a sesame anise glaze

Industry

LoDe Pies and Pastries’ $20 pie

Openings

Mia Dolci Italiani to open in Sydney

PRODUCT NEWS

Prepare, store and showcase fresh ingredients

Intralox Series 560 belt: reduce damage, improve yield

Moffat: Where tradition and innovation collide

Lift your game with croissant and pastry production

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