Latest Posts

Openings

A second location for Falco

Melbourne stalwart bakery Falco, a favourite among residents, has recently announced the opening of its second venue. The new store is set to open in late February...

People

Five minutes with Adrian Caporetto

Adrian Caporetto found himself taking a left turn into baking after falling for the daughter of the family behind Whittlesea Bakehouse. Now, after successes in the more...

Industry

A crisis of chocolate

Chocolate is one of the most universally loved foods across the planet. It’s hard to find an individual who doesn’t love this decadent sweet in some form...

Industry

A journey to the past

While the trend of COVID sourdough bakers and wholesellers finding so much success they haven’t been able to return to their everyday lives post-pandemic is a relatively...

Openings

Bake Bar hits it for a six

Beloved artisanal sourdough bakery brand Bake Bar opened its sixth venue in December last year. The Paddington venue in Sydney joins the brand’s other locations in Randwick,...

Recipe

Rose and fig love cakes

Get into the Valentine's Day spirit with these gorgeous rose and fig love cakes from Bake My Day by Katherine Sabbath....

Industry

Is staff-free the new direction?

For small businesses around the country, the cost of living is making staying open harder and harder. But, for one sustainable farmer in regional New South Wales,...

Events

Sirha Lyon 2023

The last few days saw the occurrence of one of the largest food and hospitality events in the world: Sirha Lyon, which took place in Chassieu, France....