Latest Posts

MasterChef Dessert Masters judges announced

In the lead up to the start of its MasterChef spinoff show, MasterChef: Dessert Masters, later this year, Paramount has announced the names of the judges: Melissa...

Build your own online ordering platform this Easter with Cookaborough

Cookaborough makes it easy to receive and manage pre-orders at your busiest time of the year. With features specifically designed to help bakers, your sales will increase...

New guilt-free cold brew soft serve mix from Barista Technology

Introducing Barista Technology’s launch of a revolutionary all-natural, vegan plant-based Cold Brew Soft Serve mix! Created by founder Brett Bolwell, this Australian-developed base mix is sure to...

Sweet breakfast tart

These sweet breakfast tarts from EOI are an easy and delicious way to start the day....

Bakels launches locally made Millionaires Caramel

Australian Bakels has recently relaunched the popular Millionaires Caramel as a locally made product. While they were previously imported from their British Bakels counterparts, Australian Bakels has...

Industry

Brix x Bourke Street

Craft rum distiller Brix has recently teamed up with Bourke Street Bakery in Sydney in an adventurous collaboration that combines each of their areas of expertise into...

Openings

Self Raised Bread Shoppe hits the streets

A new bakery has recently opened in Sydney’s suburbs, and it has been well-visited ever since. Self Raised Bread Shoppe is the creation of the team behind...

Industry

baking the world a better place

Late last year, a new cookbook graced the shelves. Knead Peace is the work of English baker Andrew Green in collaboration with Anna Makievska, who owns and...

People

Finding that sweet spot

Christopher Thé, the brilliant mind behind Black Star Pastry and its world-famous strawberry and watermelon cake, is once again making waves in the industry with the opening...