Latest Posts

Recipe

Spiral Shabiyat

This is a play on the original shabiyat, layered with raspberries and nuts, with the layers of pastry rolled up into a large spiral....

Shop Talk

4 key challenges employers currently face when attracting talent

The candidate-short job market presents significant challenges to large and growing employers right now. At the start of this new year, many businesses are starting to think...

Masterclass

Meteil

Franco Villalva from To Be Frank Bakery shows us how to make his take on meteil, a French classic....

Openings

Oh My Bread: a reboot

After being a Brisbane institution for many years, the incredibly popular Crust & Co had to close down last year as a result of the floods that...

Recipe

Cinnamon swirled coffee cake

This delicious cinnamon swirled coffee cake makes the perfect addition to any continental breakfast spread....

Openings

A1 Bakery goes for a hat-trick

Popular family-run Lebanese bakery A1 first opened in 1992 in Brunswick, Victoria. The bakery, which also conducts operations as a Middle Eastern grocer, has enjoyed high levels...

Events

GrAiNZ 2023 tickets on sale now

GrAiNZ, a collective of grain growers and users, is back for 2023. It announced on social media yesterday that tickets are now available for its 2023 event....

Openings

Sandwich shop Eat at Billy’s joins classic Brisbane butcher

Billy Gibney is best known in Brisbane for his successful butcher, Meat at Billy’s. Now, the team at Meat at Billy’s has expanded to something new: Eat...

Supplier

Nut-urally delicious

Walnut season is just around the corner, and we’re keen to know more about this incredibly versatile addition to any baked good. David William from Omega Walnuts,...