Latest Posts

Industry

Is our morning brew in danger?

The CSIRO has recently released research done in conjunction with the University of Southern Queensland that has confirmed that global coffee production is facing major threats due...

Events

Excellence in Baking 2023

With all of the state rounds of the Excellence in Baking Competition now complete, all of the successful apprentices in the pastry and bread categories are now...

Recipe

Nomtella

Nomtella is one of the three signatures at KOI Dessert Bar and one of Reynold Poernomo's first creations for them....

Events

Victorian Baking Show 2023: the results are in!

Over the weekend, the Victorian Baking Show 2023 took place in Bendigo for the second time. The turnout at the event was excellent, with 143 bakeries entering...

Events

The Baking Industry Trade Show is on its way

The Baking Industry Trade Show has been a highlight on the calendar every year since it began in 2017, and this year will be no exception to...

Spotlight On

Bread in extremes

Bread is something that everyone takes for granted. Humans eat it often, daily, in different forms, all around the world. But what about those in extreme environments?...

Places

The Bakery on O’Connell: The place that never runs out of pies

The Bakery on O’Connell has a reputation for having good quality produce at all hours of the day. Even though it was never intended to be a...

Openings

A bricks and mortar home for Eclair at the Bay

The end of January saw the opening of a new patisserie in Byron Bay: Eclair at the Bay. The patisserie is the brainchild of pastry chef Pavel...

Industry

A sweet end for Burch & Purchese

Melbourne favourite ‘sweet studio’, Burch & Purchese, announced this week that they would be closing their doors permanently on April 8. Owned by husband and wife duo...