Latest Posts

Sunken quince tart

The combination of quince, rye flour and honey is a match made in heaven, as this luscious recipe amply demonstrates. ...

A change of scenery for Penny for Pound

Popular artisan bakery Penny for Pound, which has locations in Moorabbin, Camberwell, and Richmond in Victoria, recently had to relocate its Richmond store—just down the road from...

Banana Boogie changes things up for Raw Bliss

Banana Boogie, which recently won the title of Australia’s best (and second-best!) hot cross bun at the Baking Association of Australia’s Victorian Baking Show in Bendigo, has...

Tired of laminating your price lists?

Edikio is a card-printing system that enhances your food counter displays and makes labelling products easier. Print attractive, professional, and personalized plastic price tags for your products....

Openings

Snazzi Saigon opens with a bang

Snazzi Saigon, a fresh new authentic Vietnamese restaurant in Adelaide, opened over the weekend and celebrated by offering the first 100 customers their choice of a free...

Recipe

Khetayee

If you’re after a go-to vegan dish that’s packed full of flavour and straightforward to make, then this is it. ...

Spotlight On

Eid al-Fitr

Eid al-Fitr is one of the two major celebrations of the Islamic calendar. It falls at the end of the holy month of Ramadan, during which Muslims...

Events

foodpro returns

After a six-year hiatus, one of Australia’s largest, longest running, and most trusted food manufacturing industry events is back in 2023. foodpro will take place on 23—26...

Industry

Turkish Bakeries begins anew

A Perth bakery that was devastated by a fire earlier this month has recently found new premises. More than that—they baked their first pizza bases there this...

Events

The International Cake Show Australia is nearly here

Next month will see the return of the International Cake Show Australia in Brisbane from 14–16 April at the RNA Royal International Convention Centre in Bowen Hills....