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Openings

A new flagship store for Nutie

Sydney-based gluten free bakery, Nutie, has recently thrown open the doors of its new flagship venue in Dulwich Hill. This comes after owners Sina Klug and Jacques...

Openings

C’est Du Gâteau opens in Brisbane’s South Bank

Translating to ‘a piece of cake’, new patisserie C’est Du Gâteau is set to open this Thursday, 12 October, in Brisbane’s South Bank. The patisserie will serve...

Shop Talk

New flexible working arrangements

Flexible working arrangements From 6 June 2023, new provisions commenced in the Fair Work Act regarding requests to work on a flexible basis. Full-time and part-time employees...

Industry

Bakery overhaul for Woolworths

The Woolworths bakery range has had a major reform recently, with the supermarket brand adding around 150 new and reformulated cakes, cookies, muffins, and baked desserts to...

Spotlight On

Industrial relations laws: what’s changed?

2023 brought with it a slew of changes to national industrial relations laws, many of which affect the owners of small businesses around the country. The end...

Products

Easy Whip: A versatile whipped icing

Easy Whip is a versatile ambient whipped icing that’s perfect for icing, frosting, and filling. It’s also a fantastic ingredient in desserts and beverages. With Easy Whip,...

People

Five Minutes With Janet Blythman

Earlier this year, Janet Blythman was presented with the Service to the Baking Industry Award at the Baking Industry Trade Show. Baking Business sat down with Janet...

Industry

Classic old-school bread carts—have you got any information?

Across the late 1800s and well into the 1900s, many Australian residents couldn’t just pop down to the bakery to pick up their bread and other baked...

Openings

Pieman’s Son: A legacy of pies

Pat Cremean, son of Terry Cremean, who founded the now-defunct Melbourne institution Boscastle Pies, has recently followed in his father’s footsteps by opening up his own pie...