Latest Posts

Recipe

Lemon pull-apart bread

This lemon pull-apart bread is a little time consuming to make but worth the effort—each piece is coated in butter, lemon, sugar, and icing....

Industry

Darrell Lea’s Ingleburn factory reopens

On 1 November, beloved Australian chocolate brand Darrell Lea officially reopened its Ingleburn factory. Prime Minister Anthony Albanese was there to celebrate the occasion, joining Darrell Lea...

Industry

The Cheesecake Shop rebrands

Beloved Australian dessert brand, The Cheesecake Shop, has recently announced that it is launching a new brand strategy and creative campaign. The Cheesecake Shop’s new campaign launched...

Shop Talk

Termination costs bakery maximum unfair dismissal payout

The Fair Work Commission has recently ordered an employer to pay an unfairly dismissed employee the maximum of six months compensation because of how the dismissal was...

Events

Top Gong: Maddie McNeil

Recently, Maddie McNeil, a second‑year apprentice at Brighton’s Best Bakehouse achieved success at the Tasmanian Excellence in Baking round, winning the Pastry competition. She will go on...

Openings

Milestone store for Ferguson Plarre’s Bakehouse

Heritage Victorian bakery chain Ferguson Plarre’s Bakehouse recently unveiled a milestone store in Kalkallo, north of Melbourne. The Kalkallo store marks the 75th store for the business....

Recipe

Overnight garden focaccia

Focaccia translates to ‘hearth bread’; while most overnight doughs are hoping for a high rise, this one’s all about the chew. ...

Industry

Maryborough’s Rick’s Pies closes down

Rick’s Pies in Maryborough, Qld, has been open for 30 years and has become part of the local fabric. Now, with owners Suzanne and Rick Hart moving...

Industry

Smeg celebrates 75 years of innovation and Italian excellence

Bakeries around Australia are changing up their businesses when it comes to quality coffee. Tech has arrived to help anyone create the perfect cup every time....

Industry

The science of sourdough

Although the nature and flavour of sourdough bread is in its name (it is, typically, sour!), this is far from a comprehensive description of the flavour profiles...

PRODUCT NEWS

More Products

Latest

Latest Posts

Recipe

Lemon pull-apart bread

Industry

Darrell Lea’s Ingleburn factory reopens

Industry

The Cheesecake Shop rebrands

Shop Talk

Termination costs bakery maximum unfair dismissal payout

Events

Top Gong: Maddie McNeil

Openings

Milestone store for Ferguson Plarre’s Bakehouse

Recipe

Overnight garden focaccia

Industry

Maryborough’s Rick’s Pies closes down

Industry

Smeg celebrates 75 years of innovation and Italian excellence

Industry

The science of sourdough

PRODUCT NEWS

Supply’d brings smarter production to bakeries

Keep your kitchen organised

Get ready for Christmas with DBCE

Prepare, store and showcase fresh ingredients

READ THE LATEST ISSUE ONLINE

COMMENTS ARE OFF THIS POST

COMMENTS ARE OFF THIS POST

Latest

Latest Posts

PRODUCT NEWS

READ THE LATEST ISSUE ONLINE

SUBSCRIBE TO THE BAKING BUSINESS NEWSLETTER

COMMENTS ARE OFF THIS POST

COMMENTS ARE OFF THIS POST

Connect with us