Latest Posts

Recipe

Chocolate & coconut truffle swirl popsicles

Enchantingly whimsical, these coconut true swirl pops are filled with tongue‑tingling sweet white chocolate and coconut ganache....

News

Bakers Delight announces baker, apprentice of the year winners

Bakers Delight have announced the first ever winners of their Baker of the Year and Apprentice of the Year awards. Mitchell McAleer from Bakers Delight Mernda Town...

Openings

Melbourne patisserie Madeleine de Proust opens its doors

As a small girl growing up in South Korea, HyoJu Park watched a pastry chef bake madeleines on TV – and something was sparked in her. After...

News

Entries open for the 2024 Excellence in Baking competition

Calling all pastry chefs and bakers, the Baking Association of Australia (BAA) is calling for nominations in the Excellence in Baking state rounds, with Queensland and NSW...

News

Nina Metayer named World Pastry Chef

French pastry chef Nina Metayer has been announced as the 2023 World Pastry Chef, in a milestone that also saw it the first time a woman had...

Shop Talk

How to give your business a spring clean

As a small business owner, it is normal to feel the pressure to be ‘on’ all year round (because sadly, the bills don’t pause during winter). However,...

Openings

Bistro Morgan makes a splash in Fitzroy

On August 26 this year, Bistro Morgan opened in Fitzroy, Melbourne. Founded by Morgan Hipworth, who rose to prominence in 2016 as a 15-year-old entrepreneur, the brand...

Recipe

Armenian spice cake

Fiona Weir Walmsley inherited this Armenian Spice Cake recipe from her mother, and it quickly became a favourite.....

News

Pepe Saya partners with the Amish community, expands to the US

From an artisanal butter that started out at a Carriageworks Farmers Market stall in 2010, Pepe Saya founder Pierre “Pepe”Issa never thought his butter would travel further...