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Industry

The science of sourdough

Although the nature and flavour of sourdough bread is in its name (it is, typically, sour!), this is far from a comprehensive description of the flavour profiles...

Openings

A new store for Kenilworth Country Bakery

Popular Sunshine Coast bakery, Kenilworth Country Bakery, has been posting a lot of hints and allusions to the opening of a new store on social media. It...

Recipe

Bobba’s latkes

Maaryasha from Zelda Bakery shares her grandmother's recipe for latkes, which are traditionally made as part of Hanukkah celebrations....

Spotlight On

Hanukkah: The festival of lights

Hanukkah (more traditionally written as Chanukah or Chanuka), otherwise known as the Festival of Lights, is an eight-day Jewish festival that celebrates the recovery of Jerusalem from...

Industry

TİKA sets up pastry training program for Cameroonian women

The Turkish Cooperation and Coordination Agency (TİKA) has recently teamed up with the FEMADS Association to provide vocational training for Cameroonian women in an effort to foster...

Recipe

Schiacciata all’uva

Schiacciata is an Italian ﬂatbread like two focaccias baked atop each other, with grapes sandwiched inside. ...

Industry

Diwali: The Hindu festival of lights

Diwali, the Hindu festival of lights, is set to take place on 12 November this year, with the entire festival lasting for five days from 10–14 November....

Events

Tasmania Baking Show 2023

The Baking Association of Australia (BAA) hosted the Tasmania Baking Show 2023 at the Boat House Function Centre in Tasmania last week. The competition was well attended,...

Openings

Shadow Baking opens in Darlinghurst

Shadow Baking, the brainchild of three Gelato Messina chefs, is opening in Darlinghurst this week. The bakery had a highly successful soft launch, with customers being enticed...